Cook

Cura Hospitality, Inc.; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Part time

Job summary

Cura Hospitality is seeking a part-time Cook in Philadelphia to join their healthcare food service team. The role offers a fast-paced kitchen environment focused on quality meal preparation. Ideal candidates will have culinary experience and passion for cooking, along with the ability to handle various kitchen tasks efficiently.

Benefits

Weekly Pay

Competitive benefits package

Employee Referral Bonus

401K with Company Match

Qualifications

• At least one year of prior culinary experience in a quality and high-volume establishment.
• Working knowledge of proper culinary methods.

Responsibilities

• Quality and portion control of meals.
• Food preparation and presentation.
• Following safe food handling policies.

Skills

Attention to detail

Customer service

Food preparation

Ability to perform multiple tasks

Education

Food handlers’ certification

Job description

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Cook

Job Reference Number: 30512

Employment Type: Part-Time, OnsiteSegment: Healthcare

Brand: Cura-Hospitality

State: Pennsylvania (US-PA)

What Sets Us Apart

Come and join our amazing team

• No late Night Shifts
• Weekly Pay!
• Work – Life Balance
• Competitive benefits package
• Employee Referral Bonus!
• 401K w/ Company Match
  
  

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Philadelphia, PA location for our Healthcare Foodservice division. As a cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

This role will consist of 16-25 hours per week

Weekend availability is a must

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes
  
  

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.
  
  

Nice-to-haves:

• Food handlers’ certification
  
  

Where you'll be working:

• Redeemer Health - Lafayette
  
  

Compensation Range

• Pay rate starts $18.00 - $20.00 per hour based upon relevant experience
  
  

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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