Cook

OSF Saint Francis Medical Center; Peoria (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

OSF Saint Francis Medical Center is seeking a Cook to deliver high-quality food services within a healthcare setting. This role is pivotal in ensuring patient satisfaction through customized meal preparations, involving compliance with safety standards. Interested applicants should demonstrate relevant experience and the ability to thrive in a fast-paced environment.

Benefits

Comprehensive health benefits

Competitive compensation package

Qualifications

• 6 months experience in healthcare or restaurant facility required.
• Illinois Food Safety Sanitation Certification expected within 1 year of hire.
• Preferred: 2 years of experience in healthcare facility.

Responsibilities

• Prepare and present high quality food within specified time frame.
• Follow safe food handling procedures and accommodate dietary needs.

Skills

Basic math skills

Flexibility

Ability to work in a fast-paced environment

Education

High School Diploma or GED

Culinary Degree

Job description

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Job Description

Total Rewards

"Your life - our Mission"

OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF.

Pay for this position is $18.07/hour. This is an Hourly position.

• $2.25 3rd shift differential***
  
  

Overview

POSITION SUMMARY: Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customerâ€s orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs.

Qualifications

REQUIRED QUALIFICATIONS:

Experience:

• 6 months healthcare or restaurant facility.
  
  

Licensure/Certification:

• Illinois Food Safety Sanitation Certification (or within 1 year of hire). Anyone hired into the Cook position at Saint Francis Medical Center (Peoria, IL) prior to 9/1/2020 is to be considered grandfathered and exempt from this requirement.
• FSSC-Food Service and Sanitation Certification
  

Other License/certifications:

• Heart of Mary Medical Center (HMMC) &
• Motherhouse - Does not require Cooks to have FSSMC or the CFPM certifications. At these locations, cooks must have Food Handler Certification within 30 days of hire.
  
  

Other Skills/knowledge:

• Know basic math skills and follow instructions.
• Must be willing and capable of working in a fast paced environment.
• Must be flexible and adapt easily to changes in schedule, work assignments and environment.
  
  

Education:

PREFERRED QUALIFICATIONS:

• High School Diploma or GED Culinary Degree
  
  

Experience:

• 2 years of experience as a cook in a healthcare facility.
  
  

OSF HealthCare is an Equal Opportunity Employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Medical Practices

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