Cook

OSF HealthCare; Peoria (IL); On-site; USD 25,000 - 28,000; Full time

Job summary

OSF HealthCare is seeking a food service team member to prepare and serve high quality meals for patients and retail services. You will follow safe food handling procedures and meet dietary requirements while delivering timely orders.

This hourly role supports both patient dining and retail service in a fast-paced hospital setting. Qualified applicants bring healthcare or restaurant facility experience, state food safety certifications, and a willingness to work flexible hours.

Qualifications

• 6 months healthcare or restaurant facility experience.
• Illinois Food Safety Sanitation Certification (or within 1 year of hire).
• FSSC-Food Service and Sanitation Certification.
• Food Handler Certification within 30 days of hire.
• Know basic math skills and follow instructions.
• Must be willing and capable of working in a fast paced environment.
• Must be flexible and adapt easily to changes in schedule, work assignments and environment.

Responsibilities

• Prepares and presents high quality food within specified time frame for patient and retail services.
• Follows safe food handling procedures.
• Takes customer orders and prepares orders according to recipes, considering dietary needs.

Skills

Basic math skills

Fast-paced environment

Flexible schedule

Education

High School Diploma or GED Culinary Degree

Job description

Total Rewards

OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF.

Expected pay for this position is $17.66 - $19.63/hour. Actual pay will be determined by experience, skills and internal equity. This is an Hourly position.

LOCATION

Divine Mercy Comp Care

500 W Romeo B Garrett Ave

Peoria, Illinois 61605

United States

Overview

POSITION SUMMARY: Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer’s orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs.

Qualifications

REQUIRED QUALIFICATIONS

Experience

• 6 months healthcare or restaurant facility.

Licensure/Certification

• Illinois Food Safety Sanitation Certification (or within 1 year of hire). Anyone hired into the Cook position at Saint Francis Medical Center (Peoria, IL) prior to 9/1/2020 is to be considered grandfathered and exempt from this requirement.


• FSSC-Food Service and Sanitation Certification

Other license/certifications

• Heart of Mary Medical Center (HMMC) &


• Motherhouse - Does not require Cooks to have FSSMC or the CFPM certifications. At these locations, cooks must have Food Handler Certification within 30 days of hire.

Other skills/knowledge

• Know basic math skills and follow instructions.


• Must be willing and capable of working in a fast paced environment.


• Must be flexible and adapt easily to changes in schedule, work assignments and environment.

PREFERRED QUALIFICATIONS

Education

• High School Diploma or GED Culinary Degree

Experience

• 2 years of experience as a cook in a healthcare facility.

OSF HealthCare is an Equal Opportunity Employer.