Cook

Forest City PA; Pennsylvania; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their skilled nursing facility. This role involves preparing, cooking, and presenting meals in accordance with planned menus while ensuring adherence to portion control and sanitation standards. With opportunities for career development, including potential certification as a Dietary Manager, this position offers a chance to grow in a supportive environment. Enjoy a comprehensive benefits package that includes medical, dental, vision care, and even education assistance. If you have a passion for culinary arts and a desire to make a difference, this is the perfect opportunity for you.

Benefits

Medical and Prescription Drug Insurance

Dental Insurance

Vision Care

Telemedicine Program

Company-Paid Group Life Insurance

401(k) Savings Plan

Employee Assistance Program (EAP)

Planned Time-Off

Daily Pay Option

Education Assistance

Qualifications

• High School education or equivalent required.
• One year of dining services experience preferred.

Responsibilities

• Prepare all served food according to planned menus.
• Adhere to sanitation and food production codes.

Skills

Food Preparation

Menu Planning

Sanitation Standards

Kitchen Equipment Operation

Education

High School Diploma or Equivalent

Culinary School

Job description

Forest City Nursing and Rehabilitation is seeking a Cook for our skilled nursing facilityin Forest City,PA.

The Cook will assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures.

Career development opportunities: Potential to become a Safe Certified / Certified Dietary Manager, as well as training to become a Certified Nursing Assistant.

Shift:

• Full Time

Responsibilities:

• Prepare all served food

• Plan food production to coordinate with meal serving hours

• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

• Follow standard recipes and special diet orders

• Operate standard kitchen equipment safely and efficiently

• Adhere to all sanitation and food production codes

• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• High School education or equivalent

• Preferably One (1) year of dining services experience in a hospital, skilled nursing care facility, or other related medical facility

• Culinary School preferred

Benefits:

We strive to provide our employees with a comprehensive and affordable benefits package including:

• Medical and Prescription Drug, Dental, Vision Care,

• Telemedicine Program,

• Company-Paid Group Life Insurance,

• Voluntary Term Life Insurance and Short-Term Disability,

• 401(k) Savings Plan,

• Employee Assistance Program (EAP),

• and Planned Time-Off (vacation, personal, sick, and state sick).

• Daily pay: The ability to freely view your paycheck as it accrues daily, with the option to withdraw it daily for a nominal fee

*New* Now offering Education Assistance:

• Get up to $5,250 per year towards tuition* or

• Get up to $2,625 per year towards paying off a Non-Federal Nursing Student Loan!*

Benefits, as well as bonuses and variable compensation plans, are based on applicable state law and factors such as pay classification (full-time, part-time, or casual), job grade, location, and length of service.