Cook

guernseysonic; Paris (AR); On-site; USD 25,000 - 35,000; Full time

Job summary

guernseysonic is hiring a Cook in Paris, Arkansas. The role involves cooking, preparing, and packaging food products while adhering to quality standards. Responsibilities include operating various food prep stations and ensuring cleanliness according to operational standards.

Ideal candidates should have restaurant or retail knowledge, effective communication skills, and the ability to follow directions. This position requires flexible hours, including nights and weekends.

Qualifications

• General restaurant or retail knowledge.
• Effective verbal and written communication skills.
• Basic math and reading skills.

Responsibilities

• Cook, prepare, and package food product according to standards.
• Operate food prep stations as assigned.
• Comply with all company policies and procedures.

Skills

General restaurant or retail knowledge

Effective verbal and written communication skills

Basic math and reading skills

Multi-tasking skills

Ability to follow directions

Job description

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Position Summary

This position cooks, prepares, and packages product.

Job Duties

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions