Cook

guernseysonic; Peoria (IL); On-site; USD 25,000 - 35,000; Part time

Job summary

guernseysonic in Peoria, Illinois, is hiring a Cook. The role focuses on cooking, preparing, and packaging food products according to quality standards. Candidates must have general restaurant knowledge and effective communication skills.

Flexibility in schedule is required, including work on weekends and holidays. Applicants should possess strong multi-tasking and basic math skills.

Qualifications

• Knowledge of food preparation and operational standards.
• Basic reading skills to comprehend policies and procedures.
• Should be able to communicate effectively with team members.

Responsibilities

• Cook, prepare, and package food products as per standards.
• Comply with sanitation and cleaning duties.
• Handle customer complaints as needed.

Skills

General restaurant knowledge

Effective communication skills

Basic math skills

Ability to follow directions

Multi-tasking skills

Job description

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Position Summary

This position cooks, prepares, and packages product.

Job Duties

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions