Cook

Careersatoto; Panama City (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hotel management company is seeking a Cook to prepare food for restaurant operations and special functions in Panama City, Florida. The role includes maintaining food quality and cleanliness, with a competitive pay rate of $18 per hour plus bonuses. Join a team recognized for its growth and excellent workplace culture, offering additional benefits like medical insurance and paid time off.

Benefits

Medical insurance options

Dental and vision insurance

401k with company match

Tuition assistance

Paid time off

Travel discounts

Qualifications

• Knowledge of restaurant operations including health and safety regulations.
• Ability to communicate in English both orally and in writing.
• Capacity to work under pressure.

Responsibilities

• Prepare food for the restaurant and special functions maintaining high quality.
• Maintain cleanliness and internal cleanliness of food prep areas.
• Rotate food in storage to minimize waste.

Skills

Communication

Food Preparation

Team Collaboration

Time Management

Job description

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Salary Rate: $18 / hour

Pays above national average! $18.00 an hour

Salary Rate: $18 / hour

Pays above national average! $18.00 an hour

Sign on bonus $450!!!

$150 after 60 days

$150 after 90 days

$150 after 180 days

OTO Development is pleased to announce a wonderful opportunity for a Cook.

What will you be doing most days?

• Prepare food for the restaurant on property, banquets and special functions and at a high quality
• Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
• Rotate food in walks ins and freezers to minimize waste and spoilage.
• Maintain internal cleanliness of all food prep areas
• Assist, as directed, ordering necessary food supplies
• Follow all specifications and to properly set up hot and cold line stations
• Communicate all guest requests to an appropriate person (or supervisor) in a timely and professional manner
• Immediately report all suspicious occurrences and hazardous conditions
• Maintain cleanliness and safety of work areas at all times
• Practice safe work habits at all times and to avoid injury to self and others
• Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
• Perform all other tasks, including cross-training as directed
  
  

What are the requirements for this position?

• You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
• You have the ability to communicate in English both orally and in writing
• You must be able to create and promote a positive working environment among team members
• You must have the capacity to work under pressure and perform well under stressful situations
  
  

Physical Requirements For This Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This position would require little to no travel outside the property and surrounding area.

About OTO

OTO Development (OTO) is one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!

OTO provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Nationally: $13.40 - $15.60/hour

*Rate depends upon state/market and experience*

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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