Cook

GlobalMessaging; Palm Harbor (FL); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Family-Friendly Hours

Competitive Pay

Eat Free when working

Paid Time Off after one year

Christmas and Thanksgiving Off

Team Member of Quarter Awards Program

Incentive Opportunities

Medical, Dental, and Vision Coverage

Additional Supplemental Benefits

Job summary

GlobalMessaging is seeking team members in Palm Harbor, Florida to join their restaurant. The role involves cooking, processing orders, and maintaining cleanliness to ensure a memorable guest experience. No specific education level is stated, but required skills include effective interpersonal communication and basic math. The job demands the ability to lift heavy items and work in wet conditions. Employees are entitled to family-friendly hours and various health benefits, emphasizing a supportive work environment.

Qualifications

• Related experience and/or training in the restaurant industry.
• Strong interpersonal skills.
• Basic reading, writing, and mathematical skills.

Responsibilities

• Ability to cook and manage the grill.
• Follow protocols to process orders.
• Maintain a clean workstation.

Job description

Looking for a workplace that values hard work and offers opportunities for long‑term growth? You’ve come to the right place!

Benefits For Team Members Are

• Family-Friendly Hours
• Competitive Pay
• Eat Free when working
• Paid Time Off after one year
• Christmas and Thanksgiving Off
• Team Member of Quarter Awards Program
• Incentive Opportunities
• Medical, Dental, and Vision Coverage
• Additional Supplemental Benefits

(Employees in non‑exempt positions must complete the applicable waiting period prior to benefits enrollment.)

At ACGBBQ, LLC., a licensed franchisee of Sonny’s BBQ, we know our people are the heart of our success, and we’re committed to taking care of our team.

General Purpose

To provide the most memorable experience for our guests, through fun, connections, and the best BBQ ever!

Essential Duties (may Include, But Not Limited To)

• Ability to cook
• Memorize and apply all Sonny’s‑specialized BOH terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies.
• Navigate around equipment
• Fully responsible for managing the grill
• Work frying equipment and bread grill
• Read orders and follow protocols to process orders according to the KDS
• Maintain a clean workstation
• Adhere to sanitary and food preparation guidelines
• Perform cleaning duties throughout and at the end of the shift
• Use a meat slicer
• Work with sharp knives
• Perform other duties as assigned

Qualification Requirements

• Work independently and as part of a team
• Handle multiple tasks simultaneously
• Remain calm under pressure
• Effective time management skills
• Be dependable and maintain a flexible schedule
• Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position

Required Skills And Experience

• Related experience and/or training in the restaurant industry
• Strong interpersonal skills
• Basic reading, writing, and mathematical skills
• Constant ability to push, pull, lift, carry, or move up to 90 pounds
• Exposed to wet and/or humid conditions and required to use cleaning chemicals; frequent hand washing is required for all positions

Physical Demands and Work Environment (so you know what you are getting into)

• Representative of the physical demands required for any BOH Team Member to successfully perform the essential functions of this job; reasonable accommodations may be made for qualified individuals with disabilities
• Handle food products and equipment
• Communicate with other Team Members, including speaking and listening
• Continuously walk, stand, bend, lift, reach, crouch, touch, feel, taste, talk, hear, wipe, and smell
• Fast‑paced environment requiring constant human interaction and movement
• Regularly work with or near moving mechanical parts
• Perform the essential functions of the job for up to an 8‑hour shift

The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as a detailed list of all responsibilities.