COOK

Bandana's Bar-B-Q; Paducah (KY); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a family-owned, dedicated restaurant as a Cook, responsible for maintaining high food quality and providing excellent service in a fast-paced environment. Bandana's Bar-B-Q focuses on training and hospitality while ensuring a clean and friendly atmosphere for its guests.

Qualifications

• Ability to maintain good working relationships and work well under pressure.
• Strong leadership skills are necessary.
• Ability to follow health and food handling regulations.

Responsibilities

• Maintain cleanliness and safety in food preparation.
• Communicate effectively with front-of-house staff.
• Follow health department regulations and company policies.

Skills

Leadership

Communication

Decision-making

Food safety awareness

Job description

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Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION: Treat every guest as if they are a guest in your home.

MOTTO: Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

• Take care of your guests!
• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!
  
  

Our Commitment

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.
  
  

Responsibilities

• Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
• Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
• Ability to read Basic English and communicate with management and other back-of-house employees.
• Follows company policies and procedures in handling, preparation, and serving of food items.
• Handles knives appropriately with a high degree of safety awareness.
• Ability to wear food-handling gloves and cutting glove
• Ability to make independent decisions about food quality and food standards.
• Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
• Follows Health Department food handling regulations and other requirements.
• Wears proper uniform.
• Ability to stand in one place for long periods of time.
• Ability to work in a slightly smoky environment
• Ability to life up to 70 pounds without assistance onto a utility cart.
• Ability to communicate with front-of-house staff
• Ability to be on time for scheduled shift

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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