Cook

Clearwater at Riverpark; Oxnard (CA); On-site; USD 28,929 - 31,684; Full time

Benefits offered by this job

Excellent benefits

401(k) plan

Paid vacation and sick leave

Growth opportunities

Dynamic environment

People-first culture

Job summary

Clearwater at Riverpark in Oxnard, CA is seeking dedicated cooks for full-time and part-time positions within our senior living community. You will prepare high-quality meals for residents, guests, and associates according to planned menus and recipes, ensuring taste, nutrition, and dietary requirements.

Qualified applicants have a High School Diploma or GED and must meet background clearance requirements. The role offers benefits and opportunities to grow within a dynamic, people-first culture.

Qualifications

• High School Diploma or GED required.
• Background clearances as required by government regulations.

Responsibilities

• Prepare all food items per planned menus and recipes, ensuring nutritious, appetizing meals.
• Serve meals at correct temperatures with proper plate presentation.
• Consult with Chef on menu changes or substitutions.
• Maintain clean, organized food storage and kitchen areas.
• Comply with regulations and Clearwater Living standards.
• May supervise dishwashers in the absence of Culinary Management.
• Ensure leftovers are stored, labeled and dated.

Education

High School Diploma or GED

Job description

Are you passionate about serving seniors? Do you want to be part of team that strives to create experiences that celebrate our seniors?

Clearwater at Riverpark is a premier luxury senior living community in Oxnard and is looking for a FT and PT Cook to join the team!

Clearwater Living associates enjoy great benefits:

• Excellent benefits
• 401(k)contributions
• Paid Vacation and Sick leave
• Exciting opportunities to grow
• Dynamic and fast paced environment
• Culture of people first and service always

Pay rate: $21.00 - $23.00/ hour (DOE)

The responsibilities of the Cook are to prepare food of the highest quality and taste for the residents, guests, and associates at the community in accordance with the recipes and planned menus provided.

Responsibilities

• Prepare all food items in accordance with planned menus and recipes provided and ensure the meals are appetizing, nutritional, and meet any special dietary requests or requirements
• Ensure all food is served at the correct temperature and charted as such
• Ensure there is proper plate presentation
• Consult with the Chef on any menu changes or substations
• Ensure food storage areas are clean and organized at all times
• Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures
• Take care of food orders when they arrive in a timely manner
• Dispose of food and waste in accordance with established policies
• Ensure all leftovers are properly stored, labeled, and dated
• Record temperatures of refrigerators, freezers, and dishwashers
• Responsible for cleanliness of the kitchen and dining areas
• May supervise Dishwashers in the absence of the Culinary Management
• Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes
• Responsible for safe storage and efficient use of all items within the kitchen’s inventory
• Ensure regulatory compliance and report any issues or concerns immediately
• Comply with Clearwater Living standards and regulations to encourage safe and efficient community operations
• Display a positive and professional image through actions and maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag when working
• Represent the Clearwater Living principles and core values on a daily basis
• Perform other duties and tasks as assigned or required

Qualifications

• High School Diploma or GED required
• Background clearances as required by government regulations