Cook

Beef 'O' Brady's - Owensboro; Owensboro (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

Beef 'O' Brady's in Owensboro is seeking enthusiastic team members for full-time and part-time kitchen positions in a fun, fast-paced environment. Responsibilities include preparing quality food and adhering to food safety guidelines, with opportunities for career growth and flexible scheduling.

Benefits

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Qualifications

• Must be at least 18 years old.
• Ability to read tickets, recipes, and prep sheets in English.
• Able to operate kitchen equipment efficiently.

Responsibilities

• Follow food safety guidelines and sanitation procedures.
• Keep equipment clean and work area organized.
• Complete duties without constant supervision.

Skills

Cooking

Teamwork

Food Safety

Job description

Benefits:

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

Follow food safety guidelines for cooking, cooling & storage

Follow safety and sanitation procedures

Keep equipment clean and the work area organized

Complete duties without constant supervision

Requirements

Minimum age 18 or older, based on applicable state & local requirements

Available to work weekend and holiday shifts

Ability to read tickets, recipes, prep sheets, and spec charts in English

Able to competently operate the grill, fryers, oven, and other kitchen equipment

Continuous standing, bending, and lifting up to 60 pounds

Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.