Cook

RibCrib; Owasso (OK); On-site; USD 24,000 - 35,000; Full time

Job summary

A local restaurant chain in Owasso, OK is seeking a full-time Cook to assist in food preparation and ensure quality standards. Responsibilities include preparing vegetables, handling meats, maintaining food safety, and assisting the Kitchen Manager. Candidates should be proficient in using restaurant equipment and capable of multi-tasking in a fast-paced environment.

Qualifications

• Understanding of food safety and sanitation standards.
• Physical stamina for standing and walking long hours.
• Ability to lift up to 80 pounds occasionally.

Responsibilities

• Ensure efficient flow of food in the kitchen.
• Prepare vegetables and side items as required.
• Smoke meats and poultry.

Skills

Ability to read kitchen prep books

Multi-tasking skills

Proficient in restaurant equipment

Tools

Convection ovens

Grills

Fryers

Smokers

Steam tables

Microwaves

Job description

Overview

Cook at RibCrib

Location: Owasso, OK

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Essential Duties & Responsibilities

• Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
• Washes, peels, cuts and prepares vegetables and side items.
• Cleans, cuts, prepares and smokes meats and poultry.
• Knows how to correctly measure food weights and portion sizes.
• Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
• Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
• Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
• Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
• Demonstrates a willingness to assume any responsibility or perform any task ("shift to assist") regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

General Summary

Assists Kitchen Manager in preparing food by performing the following duties.

Requirements

Required Knowledge, Skills, & Abilities:

• Capable of reading kitchen prep books and manuals as required to prepare food recipes.
• Ability to handle multiple tasks at once.
• Proficient use of restaurant equipment including but not limited to convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Physical & Mental Requirements:

• Position requires the employee to perform most of the work from a standing position for long periods of time with frequent walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping.
• Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries

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