Cook

RibCrib; Joplin (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant as a Cook in Joplin, MO. You'll be responsible for food preparation, ensuring sanitation and safety standards are met. Ideal candidates will possess a Food Handler's Permit and have the ability to multi-task in a fast-paced environment.

Qualifications

• Six months previous job-related experience required.
• Ability to read kitchen prep books to prepare food recipes.
• Physical stamina to work long periods on feet.

Responsibilities

• Responsible for the efficient flow of food in the kitchen.
• Prepares vegetables, meats, and cleans kitchen areas.
• Observes safety procedures with kitchen supplies.

Skills

Multi-tasking

Food Safety Knowledge

Teamwork

Education

Food Handler's Permit

Tools

Convection Ovens

Fryers

Grills

Microwaves

Job description

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Description

• Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
• Washes, peels, cuts and prepares vegetables and side items.
• Cleans, cuts, prepares and smokes meats and poultry.
• Knows how to correctly measure food weights and portion sizes.
• Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
• Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
• Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
• Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
• Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.
  
  

Description

General Summary: Assists Kitchen Manager in preparing food by performing the following duties:

Essential Duties & Responsibilities

• Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
• Washes, peels, cuts and prepares vegetables and side items.
• Cleans, cuts, prepares and smokes meats and poultry.
• Knows how to correctly measure food weights and portion sizes.
• Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
• Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
• Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
• Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
• Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.
  
  

Requirements

Required Knowledge, Skills, & Abilities:

• Capable of reading kitchen prep books and manuals as required to prepare food recipes.
• Ability to handle multiple tasks at once.
• Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.
  
  

Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler’s Permit where applicable.

Physical & Mental Requirements:

• Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping.
• Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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