Cook

Trinity Services Group; Orlando (FL); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

DailyPay

New hire $1000 bonus

Job summary

Trinity Services Group is hiring a Cook for an on-site position inside a jail/correctional facility in Orlando, overnight shift 1am-9:30am. The role focuses on preparing meals following menus and safety procedures, with opportunities for growth and comprehensive training.

The job includes daily prep, equipment operation, and teamwork to deliver meals promptly. New hires receive a $1000 bonus; DailyPay is offered to access earned wages immediately; candidates should be 18+ with a high school

Qualifications

• High school diploma or GED, and that you are at least 18 years of age.
• At least one year of relevant cooking experience required.
• Ability to lift up to 50 pounds.
• Prior experience cooking in a cafeteria or large volume production facility.
• Experience with safety procedures as typical in a cafeteria or food service environment.

Responsibilities

• Daily Prep List referenced at start of shift; complete opening and closing checklists.
• Set up workstation with ingredients and cooking equipment.
• Operate ovens, stoves, slicers, and mixers as needed.
• Handle, store, label and rotate products following state laws.
• Stand for extended periods and perform other responsibilities as needed.

Skills

Food preparation

Teamwork

Adaptability

Stamina

Education

High school diploma or GED

Tools

Ovens

Stoves

Slicers

Mixers

Job description

Wage Rate

$20.00/hour

Work Location

On-Site

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

$1000 BONUS for New Hires!

This position is located in a Jail/Correctional Facility and requires working in close contact with and interacting with inmates.

Schedule: Overnight 1am-9:30am

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also shows experience preparing hot and cold food items and all standardized knife cuts. You will exercise problem-solving skills to resolve issues that potentially arise. You will follow recipes, while managing their assigned station with team members to produce dishes promptly.

You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility.

Our ideal Cook excels at the following:

• Passionate about food and service
• Have a understanding of food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• Flexible

Essential Functions/Main Responsibilities

• Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.
• Set up workstation with all needed ingredients and cooking equipment.
• Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, and mixers.
• Handle, stores, labels, and rotates all products following applicable state laws.
• You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Other responsibilities as determined by our needs.

What You'll Need

• We require a high school diploma or GED, and that you are at least 18 years of age.
• At least one (1) year of relevant cooking experience required.
• Ability to lift up to 50 pounds.
• Prior experience cooking or kitchen experience in a cafeteria or large volume production facility.
• Experience with safety procedures as typical in a cafeteria or food service environment.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108