Cook

Poultry Science Association; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A prestigious country club in Orlando is seeking an experienced Cook to join their culinary team. The ideal candidate will have a strong background in kitchen operations and a passion for delivering exceptional service. Responsibilities include preparing meals, maintaining high sanitary standards, and ensuring a pleasant dining experience for members. This role requires flexibility in scheduling and the ability to work in a fast-paced environment. Join a team dedicated to creating unforgettable experiences for its members.

Benefits

Competitive Salaries

Comprehensive Benefits Package

Qualifications

• 2-4 years of professional kitchen experience; culinary training may substitute.
• Ability to work independently and collaboratively.
• Flexible schedule including weekends, evenings, and holidays.

Responsibilities

• Prepare food from the lunch menu using standard recipes.
• Maintain cleanliness of station and cooking equipment.
• Comply with health and safety regulations.

Skills

Customer Service

Communication

Multitasking

Time Management

Knowledge of Vegetarian and Vegan Cuisines

Education

High School Diploma or GED

Tools

Commercial Kitchen Equipment

Dishwashing Equipment

Job description

Job Description

Lake Nona Golf & Country Club, Orlando’s most exclusive private club, is seeking an experienced Cook. Recognized as a Platinum Club of the World and a Distinguished Emerald Club of the World, we are committed to providing exceptional amenities, programs, and service to our 500 members and their families.

We hire passionate individuals dedicated to our Mission Statement: “To create unforgettable personal experiences for our members and guests through attention to detail, gracious service, welcoming attitudes, and mutual respect.”

If you aspire to work for a leading employer in Central Florida, apply today. We offer competitive salaries and a comprehensive benefits package. Employment is contingent upon a pre-employment background check. We are an equal opportunity employer.

Responsibilities

1. Gather supplies needed to prepare lunch.
2. Prepare food from the lunch menu using standard recipes according to club standards.
3. Maintain cleanliness of station and cooking equipment.
4. Set up, maintain, and break down the lunch cook station.
5. Identify product needs and request necessary items.
6. Notify Chefs of expected shortages in advance.
7. Ensure safety and security in the work area.
8. Maintain a neat, professional appearance and observe personal hygiene standards.
9. Comply with health and safety regulations, maintaining high sanitary standards.
10. Store leftovers properly, covering and dating them.
11. Cook meats to club standards, set up and clean the broiler station.
12. Supervise the cold kitchen, preparing and garnishing cold products attractively.
13. Prepare cold sauces, dressings, and sandwiches following recipes.
14. Request necessary food supplies for menu items.
15. Assist with additional duties as assigned by the culinary leadership.

Requirements

• 2-4 years of professional kitchen experience; culinary training may substitute for some experience.
• High school diploma or GED.
• Ability to work independently and collaboratively.
• Detect and address food and labor waste issues.
• Consistently provide excellent customer service.
• Knowledge of vegetarian and vegan cuisines.
• Flexible schedule including weekends, evenings, and holidays.
• High personal hygiene standards.
• Ability to operate dishwashing equipment.
• Excellent communication skills in English.
• Effective multitasking and time management skills.
• Precision in measuring and working with materials.
• Operational knowledge of commercial kitchen equipment.

Physical Requirements

• Ability to perform physical activities including climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, pushing, pulling, lifting up to 75 pounds, and repetitive motions.
• Work in hot conditions for extended periods.
• Follow written and verbal instructions effectively.
• Read, write, and communicate in English proficiently.