Cook

SSP America; Ontario (CA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Full benefits

Immediate start

Advancement opportunities

Job summary

SSP America is seeking a Line Cook to join our team at Ontario International Airport in California. You will follow recipes, set up the kitchen, and ensure food quality while supporting a fast-paced dining operation.

Qualifications include at least one year in a food service environment, a high school diploma, and strong verbal/written communication. The role offers full benefits and immediate start with opportunities for advancement.

Qualifications

• One year minimum experience in food service.
• High school diploma preferred.
• Verbal and written communication essential.
• Basic mathematical skills required.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Follow recipes and portion control to prepare, garnish, and present ordered items.
• Maintain kitchen setup daily.
• Requisitioning and stocking all required food, paper products, and condiments.
• Handle, store, and rotate all products properly.
• Responsible for setup, maintenance, cleaning, and breakdown of equipment.
• Maintain stock and perishables daily to ensure product quality.
• Complete opening, ongoing, and closing checklists.
• Ensure quality of products served.
• Perform general cleaning tasks per supervisor to adhere to health standards.

Skills

Food service exp

Verbal communication

Written communication

Basic math skills

Ability to stand long

Education

High school diploma

Job description

Job Description

• $27.25 / Hour
• Full-Time Availability
• Full Benefits
• Hiring Immediately
• Opportunities for Advancement

Our restaurant portfolio in Ontario International Airport in California includes: Pizza Vino, Urban Crave, Tap & Pour, Einstein Bagel, Mi Casa, & more!

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.

If you’re looking to progress your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Line Cook at SSP:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills And Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long period of time

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.