Cook

Spaghetti Works Restaurants, Inc.; Omaha (NE); On-site; USD 22,000 - 26,000; Part time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Dental insurance

Health insurance

Vision insurance

Job summary

Spaghetti Works Restaurants, Inc. in Omaha, NE is seeking Line Cooks to join our kitchen team. We offer part-time and full-time schedules with a pay range of $16–$19 per hour and a monthly bonus program.

The role emphasizes preparing menu items to quality standards, maintaining a clean station, and following opening/closing procedures in a fast-paced environment. Training is available for qualified candidates who are reliable and detail-oriented.

Qualifications

• Experience in a kitchen is a plus, but we’re willing to train the right person.
• Ability to prepare menu items with quality and presentation.
• Must maintain a clean, organized station.

Responsibilities

• Prepare menu items with attention to quality, portion, and presentation
• Maintain a clean and organized station throughout your shift
• Follow all opening and closing procedures for the kitchen
• Work efficiently in a fast-paced environment as part of a team

Job description

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Health insurance
• Vision insurance

Now Hiring: Line Cooks at Spaghetti Works

Spaghetti Works is a laid-back, family-friendly restaurant known for great pasta, a welcoming atmosphere, and a hardworking team behind the scenes. We’re currently looking for Line Cooks to join our kitchen crew.

Pay: $16–$19 per hour starting

Bonus: Extra paycheck (monthly bonus) – get paid three times a month!

Position: Line Cook | Part-time & Full-time

Responsibilities:

• Prepare menu items with attention to quality, portion, and presentation
• Maintain a clean and organized station throughout your shift
• Follow all opening and closing procedures for the kitchen
• Work efficiently in a fast-paced environment as part of a team

We’re looking for reliable, detail-oriented individuals with a passion for food and a strong work ethic. Experience is a plus, but we’re willing to train the right person.