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The US Department of Veterans Affairs, Veterans Affairs Medical Center in Omaha, Nebraska, is seeking a Cook to prepare nutritious, high-quality meals for Veterans. The position follows a sequence of steps emphasizing sanitation, safety, and accurate work operations.
EXPERIENCE: Demonstrates training or experience sufficient to perform duties; applicants rated under the Federal Wage System standards. Note: a full year equals 35–40 hours per week; part-time experience is credited proportionally.
This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Omaha, Nebraska. The primary purpose of the Cook in this position is to prepare nutritious, high quality meals for service to the Veterans. The position has a sequence of steps that require attention to work operations, sanitation and safety; work assignments may require knowledge and judgement.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.