Cook

CHI; Omaha (NE); On-site; USD 10,000 - 60,000; Full time

Job summary

CHI Health Creighton University Medical Center seeks a Cook to contribute to patient-centered care by preparing nutritious meals and maintaining high sanitation standards. This entry-level full-time position allows you to work collaboratively to enhance the dining experience for patients. The role requires cooking skills, teamwork, and a commitment to excellence in food safety.

Qualifications

• Good cooking skills with institutional background.
• Ability to read, write, and calculate ingredients.
• Completed Food Services Sanitation class.

Responsibilities

• Plans and prepares foods according to recipes.
• Assists in food product evaluation and sanitation inspections.
• Maintains high sanitation standards in work areas.

Skills

Cooking skills

Teamwork

Creativity

Education

High school diploma or equivalent

Job description

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• Plans and prepares foods according to recipes and time schedules.
• Works as a team member in pre-preparation, preparation, portioning, and storage of food. Assists on patient tray assembly line.
• Exercises quality control, including portion sizes and temperature standards. Monitors refrigerator and freezer temperatures in designated work areas.
• Logs information on production sheets and other records required in the department.
• Assists in food product evaluation, test trays, and environmental sanitation inspections.
• Maintains a high standard of sanitation in area of responsibility to comply with hospital management, local and state inspectors, JCAHO and CMS. Cleans and maintains all equipment and work areas.
• Takes care of hospital equipment and reports any equipment that is not working properly or equipment that is not safe.
  
  

Responsibilities

• Plans and prepares foods according to recipes and time schedules.
• Works as a team member in pre-preparation, preparation, portioning, and storage of food. Assists on patient tray assembly line.
• Exercises quality control, including portion sizes and temperature standards. Monitors refrigerator and freezer temperatures in designated work areas.
• Logs information on production sheets and other records required in the department.
• Assists in food product evaluation, test trays, and environmental sanitation inspections.
• Maintains a high standard of sanitation in area of responsibility to comply with hospital management, local and state inspectors, JCAHO and CMS. Cleans and maintains all equipment and work areas.
• Takes care of hospital equipment and reports any equipment that is not working properly or equipment that is not safe.
  
  

Qualifications

Required:

• Possesses good cooking skills with restaurant or institutional background.
• Demonstrates creativity, enthusiasm, and a consistent positive demeanor.
• Works well with others.
• Ability to read and write.
• Ability to calculate amounts of ingredients when adjusting recipes.
• Ability to interpret written instructions and follow through with oral instructions.
• Completes Food Services Sanitation class or inservice.
  
  

Preferred

Previous food service and major equipment operation experience.

Education equivalent to a high school diploma.

Overview

At CHI Health Creighton University Medical Center - Bergan Mercy our focus is patient-centered care. Our level I trauma center and academic medical center campus is designed to heal the body mind and spirit of every person in a more comfortable less stressful hospital environment. Our full range of medical services includes trauma services heart and vascular care emergency services surgery maternity cancer care and diagnostic imaging.

Pay Range

$14.78 - $20.33 /hour

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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