Cook

BMI Hospitality Management; Olympia (WA); On-site; USD 30,000 - 45,000; Full time

Job summary

The Hilton Garden Inn Olympia seeks a Cook to uphold high sanitation standards and food preparation excellence. Applicants should have at least two years of kitchen experience and a commitment to detailed and efficient food handling. Benefits include medical coverage, employee discounts, and a 401k plan.

Benefits

Medical, dental, and vision after qualification period

Employee discounts at Hilton Hotels

401k with match after qualification period

Washington State Paid Sick Leave

Vacation time accrued based on hours worked

Free parking

Overtime paid for holidays worked (10 holidays per year)

Qualifications

• Minimum of 2 years of experience in kitchen preparation and cooking.
• Ability to communicate clearly with culinary team.
• Skills to follow recipes and handle food safely.

Responsibilities

• Maintain high sanitation standards.
• Prepare food per specifications for meals and banquets.
• Properly store and rotate inventory.

Skills

Communication

Following recipes

Time management

Job description

Do you want to work for a great company with competitive benefits and salary? The Hilton Garden Inn Olympia is looking to hire a Cook. If you think you'd be a great addition to the team, please apply!

Benefits:

• Medical, dental, and vision offered after qualification period
• Employee discounts at Hilton Hotels worldwide
• 401k with match offered after qualification period
• Washington State Paid Sick Leave
• Vacation time accrued based on hours worked
• Free parking
• Overtime paid for holidays worked. 10 holidays per year

Essential Functions (Duties include but are not limited to):

• Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
• Ensure organized and clean storage areas for all food
• Ensure that all food items are properly handled, and stored at the end of the shift
• Properly rotate inventory (FIRST IN - FIRST OUT)
• Prepare food per specifications for lunch, dinner, and banquets
• Pre-prep and store food for the restaurant and banquets
• Maintain clean and orderly storage areas and proper product pars
• Clean your workstation "as-you-go" and leave it stocked and clean
• Work with the supervisor/manager to create specials to provide additional menu variety and use up available food
• Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods

Job Requirements:

• A minimum of 2 years of experience in kitchen preparation and cooking
• Must be able to communicate clearly to restaurant servers, managers, and other culinary personnel
• Ability to follow recipes and menu specifics
• Ability to reach, bend and frequently lift up-to 45 pounds