Cook

Hilton Garden Inn Cincinnati/West Chester; Olde West Chester (OH); On-site; USD 15,600 - 18,200; Part time

Benefits offered by this job

Medical

Dental

Vision

FSA

HSA

401(k)

PTO

Job summary

Hilton Garden Inn Cincinnati/West Chester is seeking two part-time Line Cooks for early morning and evening shifts. You will prepare and cook items to meet recipes and quality standards, work with the kitchen team, and maintain a clean, safe station while supporting smooth service.

Qualified applicants should have a high school diploma or equivalent; culinary training is a plus. Prior cooking experience and the ability to stand, lift, and work under pressure are preferred.

Qualifications

• Follow recipes accurately with strong knife skills and cooking techniques.
• Maintain time management and work under pressure in a fast-paced kitchen.
• Stand for extended periods and lift up to 30 lbs regularly.
• Adhere to sanitation and safety standards in all tasks.

Responsibilities

• Prepare and cook food items according to recipes and standards.
• Collaborate with Chef to develop new recipes and menu items.
• Maintain a clean, organized workstation and ensure sanitation compliance.
• Assist with receiving, storage, and inventory of deliveries.
• Monitor food quality and adjust seasoning for consistency.
• Oversee a kitchen station and coordinate with staff for timely delivery.
• Train new kitchen staff and cover other stations as needed.
• Adhere to health regulations and proper food dating/labeling.
• Implement waste-reduction practices and optimize resources.
• Engage with guests professionally and align with company standards.

Skills

Knife skills

Time management

Cooking techniques

Food safety

Stamina

Teamwork

Education

High school diploma or equivalent

Culinary training or certification preferred

Job description

Position: Line Cook: 2 Positions Part Time AM Line Cook hours 5:30AM -11:00AM or PM Line Cook 4:30pm -10:30PM

Reports To: GM

Position Summary:

The Cook plays a vital role in delivering high-quality meals to guests by preparing and cooking food items according to recipes and standards. This role is essential in maintaining the kitchen's efficiency and ensuring that guests receive exceptional culinary experiences.

Pay Range:

$15.00-$17.50 based on experience and qualifications

Essential functions:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Prepares and cooks food items according to recipes, quality standards, presentation standards, and food preparation checklists. Ensures all food is prepared in a timely manner and according to specifications.
• Collaborates with the Executive Chef and kitchen team to develop new recipes and menu items. Suggests improvements to existing dishes and introduces innovative culinary ideas.
• Maintains a clean and organized work area, including cleaning kitchen equipment, utensils, and work surfaces. Ensures compliance with sanitation and safety standards.
• Assists with the receiving and storage of deliveries. Rotates stock to maintain freshness and minimize waste. Monitors inventory levels and communicates needs to the Kitchen Manager.
• Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes meet the highest standards. Conducts regular taste tests to ensure consistency.
• Oversees a specific station in the kitchen, ensuring all prep work and cooking duties are performed efficiently. Coordinates with other kitchen staff to ensure timely and accurate food delivery.
• Assists with the training of new kitchen staff, helps with food preparation for events, and supports other kitchen team members as needed. Steps in to cover other stations when necessary.
• Adheres to all health department regulations and ensures that food is stored, prepared, and served in a manner that complies with these standards. Properly labels and dates food items.
• Implements practices to reduce food waste and optimize kitchen resources. Participates in discussions on improving kitchen sustainability.
• Ensure all guest interactions are conducted in a courteous and professional manner, aligning with company standards.

Qualifications:

Education: High school diploma or equivalent preferred; culinary training or certification is a plus. Experience: Prior experience as a cook in a professional kitchen environment is preferred.

• Ability to follow recipes accurately, strong knife skills, and knowledge of various cooking techniques. Must have excellent time management skills and the ability to work under pressure.
• Ability to stand for extended periods, lift up to 30 lbs regularly, and work in a fast-paced environment with varying temperatures.
• Most tasks are performed in the kitchen, with exposure to varying temperatures, including working near hot surfaces and ovens. Some tasks may require working in refrigerated or freezer areas.

Taking Care of You – Our Benefits

At Ivy, we believe in supporting our team both at work and in their personal lives. Your eligibility for benefits is based on your employment status, and full details will be shared with you during your first 30 days. Here’s a look at what we offer to help take care of you and your loved ones:

Health & Wellness

• Medical
• Dental
• Vision
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)

Financial Security & Peace of Mind

• Basic Life Insurance & AD&D
• Voluntary Life Insurance
• Voluntary Short-Term Disability
• Voluntary Long-Term Disability
• Critical Illness, Hospital Indemnity & Accident Plans
• Pet Insurance
• 401(k) Retirement Plan

Time to Recharge

• Paid Time Off (PTO), available as it’s accrued

Ivy Hospitality is an equal opportunity employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Ivy Hospitality participates in E-Verify

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.