Cook

Davita Inc.; Oklahoma City (OK); On-site; USD 28,000 - 35,000; Full time

Job summary

Oklahoma Heart Hospital is looking for a Cook to prepare food products for patients and staff. The role involves using advanced cooking techniques, maintaining sanitary kitchen conditions, and ensuring food safety. Ideal candidates will have a high school diploma, food safety training, and experience in a high-volume cooking environment.

Benefits

Comprehensive Benefits

401(k) plan with employer match

Paid Time Off (PTO)

Opportunities for continuing education

Qualifications

• One year of related experience in high volume cooking.
• Formal training in food safety preferred.

Responsibilities

• Prepare food products using cooking techniques and standardized recipes.
• Maintain sanitary conditions in the kitchen.
• Operate food service equipment according to instructions.

Skills

Food Preparation

Sanitation

Cooking Techniques

Education

High school diploma or equivalent

Job description

Overview Join Our Team at Oklahoma Heart Hospital (OHH) ONE TEAM. ALL HEART. At OHH, we believe that patient care is truly at the heart of everything we do. Our dedicated team members are involved in every step of our patients' journeys, bringing hope, compassion, and healing to both patients and their families. Together with our physicians and caregivers, we're shaping the future of heart care in Oklahoma by serving the state and leading the nation. Why You'll Love Working Here: Comprehensive Benefits: Medical, Dental, and Vision coverage 401(k) plan with employer match Long-term and short-term disability Employee Assistance Programs (EAP) Paid Time Off (PTO) Extended Medical Benefits (EMB) Opportunities for continuing education and professional growth Please note that benefits may vary by position, and some roles (like PRN, Flex, Float, etc.) may have exclusions. For eligible positions, benefits start on your first day! We can't wait for you to join our heart-centered team! Responsibilities The OHH Cook is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures while ensuring proper utilization and storage of food and supplies. Prepares food items as assigned for patients and guest, cafeteria, physicians' dining room, and catering Maintains safe and sanitary conditions in the kitchen in order to meet established health and sanitation standards Ensures all food is handled and stored properlyOperates all food service equipment according to manufacturers' directions Reports equipment problems to Manager Qualifications Education: High school diploma or equivalent preferred. Licensure/Certification: Formalized food safety and sanitation training preferred. Experience: One (1) year of related experience with high volume cooking line food preparation in a full service establishment. Every team member at OHH plays an integral role in our patients' experience. They are the reason OHH continues to serve the state and lead the nation. Be part of the future of cardiac care. Learn more about diversity at Oklahoma Heart Hospital. As part of our team, you are empowered to work collaboratively with our physicians and other caregivers, and play an integral role in setting the standard for excellence in patient care. Every team member at OHH plays an integral role in our patients' experience. They are the reason OHH continues to serve the state and lead the nation. Be part of the future of cardiac care.
The OHH Cook is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures while ensuring proper utilization and storage of food and supplies. Prepares food items as assigned for patients and guest, cafeteria, physicians' dining room, and catering Maintains safe and sanitary conditions in the kitchen in order to meet established health and sanitation standards Ensures all food is handled and stored properlyOperates all food service equipment according to manufacturers' directions Reports equipment problems to Manager
Education: High school diploma or equivalent preferred. Licensure/Certification: Formalized food safety and sanitation training preferred. Experience: One (1) year of related experience with high volume cooking line food preparation in a full service establishment. Every team member at OHH plays an integral role in our patients' experience. They are the reason OHH continues to serve the state and lead the nation. Be part of the future of cardiac care. Learn more about diversity at Oklahoma Heart Hospital. As part of our team, you are empowered to work collaboratively with our physicians and other caregivers, and play an integral role in setting the standard for excellence in patient care. Every team member at OHH plays an integral role in our patients' experience. They are the reason OHH continues to serve the state and lead the nation. Be part of the future of cardiac care.