Cook

Avenue at North Ridgeville; North Ridgeville, Northern (OH, KY); Hybrid; USD 30,000 - 36,000; Full time

Job summary

Avenue at North Ridgeville is a Post-Hospital Rehabilitation and Skilled Nursing Care Facility seeking a cheerful, friendly individual to administer care to residents in a team setting. You will assist in meal prep, service, and dietary tasks as part of daily routines.

Responsibilities include meal service, kitchen opening/closing, temperature recording, and assisting dietary aides; strong reading and writing skills are required to document and follow planned menus.

Qualifications

• Customer service skills & the ability to work on a team is a MUST!
• Good reading, reading comprehension and writing skills are necessary

Responsibilities

• Preparing and serving meals for residents based on a planned menu
• Monitoring and supervising dietary aides and helping when/where needed
• Opening/closing the kitchen and turning on/off equipment
• Completing daily cleaning assignments per the cleaning schedule
• Recording meal temperatures
• Recording refrigeration and freezer temperatures
• Preparing supplements and special items for trays
• Other responsibilities as assigned by the Dietary Manager

Skills

Customer service

Teamwork

Reading/writing

Job description

The Avenue at North Ridgeville is a Post-Hospital Rehabilitation and Skilled Nursing Care Facility that offers a distinctive environment not commonly found in skilled nursing facilities. From our hotel-like environment to our all private suites, the Avenue is committed to providing an excellent level of physical, medical, emotional and spiritual support in an environment of comfort and respect. Our facility provides some of the area’s highest level of rehabilitation, nursing and medical support to individuals needing post-hospital care and services. We are looking for a committed individual with a reputation for being cheerful and friendly as they administer care to our residents.

Responsibilities may include:

• Preparing and serving meals for residents based on a planned menu
• Monitoring and supervising dietary aides and helping when/where needed
• Opening/closing the kitchen and turning on/off equipment
• Completing daily cleaning assignments per the cleaning schedule
• Recording meal temperatures
• Recording refrigeration and freezer temperatures
• Preparing supplements and special items for trays
• Other responsibilities as assigned by the Dietary Manager
• Customer Service skills & the ability to work on a team is a MUST!
• Good reading, reading comprehension and writing skills are necessary

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.