Cook

Beef 'O' Brady's Corporate Stores; North Port (FL); On-site; USD 17,908 - 24,796; Full time

Benefits offered by this job

Community involvement

Career growth opportunities

Flexible part-time or full-time schedule

Employee discounts

Meal perks

Paid training

Free uniforms

Job summary

A popular restaurant chain in North Port, FL, is seeking enthusiastic Cooks to join their team. Candidates should have a positive attitude, the ability to work in a fast-paced environment, and be capable of following food safety guidelines. This role offers flexible scheduling, opportunities for career growth, and a fun working atmosphere where teamwork is essential. Apply today to be part of a winning team!

Qualifications

• Minimum age of 18 or older as per local regulations.
• Available to work weekends and holidays.
• Ability to stand and lift up to 60 pounds.

Responsibilities

• Follow food safety guidelines for cooking and storage.
• Maintain cleanliness of work area and equipment.
• Complete duties independently without supervision.

Skills

Ability to read tickets and recipes

Competence in operating kitchen equipment

Teamwork and positive attitude

Job description

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Employee discounts
• Flexible schedule
• Free uniforms

Come join a winning team at 1037 North Sumter Blvd North Port, FL 34286!

If you enjoy preparing great food in a fun, fast-paced environment, then you\'ll love being a cook at Beef \'O\' Brady\'s in North Port.

Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef\'s delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef\'s. If this sounds like your kind of team, apply today!

Beef \'O\' Brady\'s Cook

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Beef \'O\' Brady\'s Cook

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.

Thank you for your interest. Apply today to take the next step; we look forward to meeting you!