Cook

Beef 'O' Brady's Corporate Stores; Brandon (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Meal perks

Flexible scheduling

Paid training

Career growth opportunities

Community involvement

Fun environment

Job summary

Beef 'O' Brady's Brandon is hiring full-time and part-time cooks to join our back-of-the-house team. You’ll prep, cook, and plate items to recipe specs, delivering quality food and fast service in a fun, team-focused environment.

A minimum age 18+ and weekend/holiday availability are required. You’ll follow food safety guidelines, operate grills, fryers, ovens, and keep a clean, organized work area while building a rewarding career with us.

Qualifications

• Minimum age 18+ or as required by state/local rules.
• Weekend and holiday availability required.
• Ability to read tickets, recipes, prep sheets in English.
• Operate grill, fryers, oven and other kitchen equipment.

Responsibilities

• Prep, cook and plate menu items per recipe specs.
• Follow food safety, sanitation and storage guidelines.
• Keep work area clean and organized; work with minimal supervision.

Skills

Teamwork

Food safety

Reading tickets

Tools

Grill operation

Fryers

Oven

Job description

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team at 889 E Bloomingdale Avenue Brandon, FL 33511!

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Brandon.

Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team.

Beef 'O' Brady's Cook Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Beef 'O' Brady's Cook Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.

Sound like your kind of team? We look forward to meeting you!