Cook

GRO Restaurant Group, Inc.; North Little Rock (AR); On-site; USD 16,531 - 19,975; Full time

Job summary

GRO Restaurant Group, Inc. is seeking friendly individuals for food production roles in North Little Rock. Responsibilities include preparing and grilling buffet items to Golden Corral standards and ensuring freshness and quality during service.

Candidates must have a positive attitude and willingness to maintain cleanliness and operational excellence. Pay ranges from $12.00 to $14.50 per hour.

Qualifications

• Energetic and friendly attitude is required.
• Ability to maintain high food quality and sanitation standards.

Responsibilities

• Prepare Hot Choice Buffet products according to recipes.
• Grill and maintain food quality during cooking and serving.
• Restock food items and assist guests as needed.

Job description

Our franchise organization is currently seeking energetic, friendly individuals to join our team! Pay $12.00 to $14.50.

Food Production

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operational Excellence

• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness

• Ensures that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Follows local health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service

• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.