Cook

Agnello & Rogers; North Chicago (IL); On-site; USD 28,000 - 35,000; Full time

Job summary

Agnello & Rogers is seeking a culinary team member to assist in food service operations. Responsibilities include providing hands-on support across cooking stations, ensuring quality and consistency in food preparation, and offering excellent guest service. A high school diploma or GED and cooking experience are required, along with strong communication and teamwork skills.

Benefits

Comprehensive benefits package

Paid time off

Participation in short-term incentive programs

Qualifications

• Cooking experience with knowledge of preparing dishes like eggs, sauces, and sandwiches.
• Self-motivated with excellent communication and customer service record.
• Ability to follow verbal instructions and written recipes.

Responsibilities

• Provide hands-on assistance across culinary stations.
• Follow established recipes to ensure consistency and quality.
• Support food service operations and special functions.

Skills

Cooking experience

Excellent communication skills

Flexibility

Team player

Organizational skills

Customer service

Education

HS Diploma or GED

Tools

GFS ordering system

Job description

ICompany Description

AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas - immunology, oncology, neuroscience, and eye care - and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at www.abbvie.com. Follow @abbvie on X, Facebook, Instagram, YouTube, LinkedIn and Tik Tok.

Job Description

Purpose

Describe the primary goals, objectives or functions or outputs of this position.

As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service.

Responsibilities

List up to 10 main responsibilities for the job. Include information about the accountability and scope.

• Provide dynamic, hands-on assistance across various culinary stations including pantry, cook, grill, salad bar, hot line, and catering prep, following management directives to ensure efficient operations.
• Follow established recipes, portion controls, and service standards to ensure consistency and quality across all meal periods.
• Support daily food service operations and special functions such as corporate meetings and catered events, providing flexibility and assistance for successful culinary services.
• Demonstrate adaptability by responding positively to schedule changes, special assignments, and varying operational needs. Accomplish additional responsibilities as indicated by management.

Qualifications

• HS Diploma or GED.
• Cooking experience with knowledge of how to prepare eggs, sauces, casseroles and sandwiches. Volume production and batch cooking is a must.
• Self-motivated, excellent communication skills with proven track record in providing excellent guest service.
• Must be able to follow verbal instructions, written recipes and instructions for menu items.
• Knowledge of the Foodservice menu system, knowledge of the GFS ordering system and the ability to order using the GFS computer ordering system.
• Cashiering experience.
• Proactive team player, flexible with strong organizational skills.
• Ability to work in a fast-paced environment, ability to adapt to change in a positive manner.
• Overtime required, flexible work schedule at times. Willing to work in any other job duties that may be assigned.

Additional Information

Applicable only to applicants applying to a position in any location with pay disclosure requirements under state or local law:

• The compensation range described below is the range of possible base pay compensation that the Company believes in good faith it will pay for this role at the time of this posting based on the job grade for this position. Individual compensation paid within this range will depend on many factors including geographic location, and we may ultimately pay more or less than the posted range. This range may be modified in the future.
• We offer a comprehensive package of benefits including paid time off (vacation, holidays, sick), medical/dental/vision insurance and 401(k) to eligible employees.
• This job is eligible to participate in our short-term incentive programs.

Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, incentive, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole and absolute discretion unless and until paid and may be modified at the Company's sole and absolute discretion, consistent with applicable law.

AbbVie is an equal opportunity employer and is committed to operating with integrity, driving innovation, transforming lives and serving our community. Equal Opportunity Employer/Veterans/Disabled.

US & Puerto Rico only - to learn more, visit https://www.abbvie.com/join-us/equal-employment-opportunity-employer.html

US & Puerto Rico applicants seeking a reasonable accommodation, click here to learn more:

https://www.abbvie.com/join-us/reasonable-accommodations.htmlI