Cook

Homebase, Inc.; North Carolina; On-site; USD 28,000 - 40,000; Full time

Job summary

Blooming Hill is seeking cooks for both full-time and part-time roles at our Monroe, NY location. Join a busy team, prep and cook for restaurant service and catering events, and maintain high kitchen standards.

Starting pay is around $25 per hour, with opportunity for experience-based increases. Ideal candidates are punctual, attentive, ambitious, and engaged, with the ability to follow recipes, work well under pressure, and collaborate with chefs and staff.

Qualifications

• Proven working experience as a cook - both for prep & busy restaurant service/catering
• Familiarity with various kitchen equipment & cooking techniques
• Intermediate or better knife skills
• Strong attention to detail & ability to follow instructions and recipes closely
• Ability to listen and communicate effectively & work with a team

Responsibilities

• Set up, breakdown & fully clean workstations for restaurant service and events
• Cook dishes a la minute during busy service, and in large batches for events to our high standards
• Follow health and safety guidelines and work in a clean and efficient manner
• Prepare a wide variety of food ingredients for use during restaurant service & for catering events
• Take instructions from the chef and sous chefs, follow recipes, and work prep lists

Skills

Cooking experience

Knife skills

Attention to detail

Teamwork

Communication

Tools

Kitchen equipment familiarity

Job description

Blooming Hill, a farm to table Restaurant & Catering Company, in Monroe, NY is looking for both full & part time cooks to join our already strong team. We are located on Route 208 at Blooming Hill Farm. Our ideal candidate is punctual, attentive, ambitious, and engaged. A full time schedule for us is around 45 hours per week with all time over 40 hours paying time and a half. Part time would be 25-30 hours per week (3 days, fri-sun ideally). Starting pay around 25$ an hour or more depending on your experience level.

Responsibilities

• Set up, breakdown & fully clean workstations for restaurant service and events
• Cook dishes a la minute during busy service, and in large batches for events to our high standards
• Follow health and safety guidelines and work in a clean and efficient manner
• Prepare a wide variety of food ingredients for use during restaurant service & for catering events
• Take instructions from the chef and sous chefs, follow recipes, and work prep lists

Desired Qualifications

• Proven working experience as a cook - both for prep & busy restaurant service/catering
• Familiarity with various kitchen equipment & cooking techniques
• Intermediate or better knife skills
• Strong attention to detail & ability to follow instructions and recipes closely
• Ability to listen and communicate effectively & work with a team

We look forward to seeing your resume and speaking further with interested candidates!