Cook

Guernsey Holdings LLC; Normal (IL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in Illinois is seeking a Cook to join their team. The role involves cooking, preparing, and packaging food products while ensuring compliance with operational standards. Candidates should possess general restaurant knowledge and effective communication skills. Flexibility in scheduling is essential, as the position requires working various shifts, including nights and weekends.

Qualifications

• Basic math and reading skills required.

Responsibilities

• Cook, prepare, and package food products according to standards.
• Operate food prep stations and maintain cleanliness.
• Report complaints to Manager on Duty.

Skills

General restaurant knowledge

Effective verbal communication

Effective written communication

Ability to follow directions

Multitasking

Job description

Join to apply for the Cook role at Guernsey Holdings.

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Position Summary

This position involves cooking, preparing, and packaging products.

Job Duties

• Cook, prepare, and package food products according to operational and quality standards.
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned.
• Comply with all company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation duties, including trash disposal, mopping, sweeping, washing dishes and tools, wiping counters, sanitizing food prep areas, cleaning equipment, and emptying grease traps.
• Maintain regular attendance.

Additional Duties

• Report customer or employee complaints/issues to MOD.
• Move and stock food weighing up to 50 pounds.
• Perform other duties as assigned.

Time/Shift Expectations

Flexible schedule, irregular hours including days, nights, weekends, and holidays.

Qualifications and Job Requirements

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions and multitask.

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant setting; exposure to heat, hot liquids, freezers, and varying weather conditions.