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Arcadia Care is seeking a Cook to prepare meals and snacks in compliance with federal, state, and local standards to ensure high-quality food service. The role involves menu review, timely meal prep, and supporting diet plans prescribed by physicians and dietitians.
Shifts run either 5am–1pm or 11:30am–7:30pm, with benefits including health, dental, vision, 401K, life insurance, daily pay, paid vacations, and more. Experience in healthcare settings is valued, plus sanitation certifications.
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.
5am-1pm or 11:30am-7:30pm