Cook

Patina Group at MLB HQ; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Delaware North’s Patina Group seeks a part-time Cook at MLB HQ in New York. In this role, you'll prepare delicious dishes and ensure a smooth culinary operation following set procedures and guidelines. Ideal candidates have experience in food prep, can thrive in a busy kitchen, and are detail-oriented team players, contributing to an outstanding guest experience.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Qualifications

• 1 year of experience as a cook or prep cook preferred.
• Ability to read and understand recipes.
• Capable of working in a fast-paced environment.

Responsibilities

• Prepare food and beverage products by following recipe guidelines.
• Operate and clean kitchen equipment according to procedures.
• Work cooperatively with team members and management.

Skills

Food Preparation

Teamwork

Attention to Detail

Basic Math Skills

Job description

The opportunity

Delaware North’s Patina Group is searching for a part-time Cook to join our team at Patina at MLB HQ in New York, New York. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our team of culinary professionals, where your creativity and expertise will shine as you craft unforgettable dishes that tantalize the taste buds of our esteemed guests. Apply now and be a part of our culinary excellence!

Pay

$18.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor’s assignments for opening and closing procedures

More about you

• Ability to read and understand recipes and food abbreviations
• Beneficial to have 1 years experience as cook or prep cook
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements

Physical requirements

• Must be able to lift 20 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures

Shift details

Day shift
Monday to Friday
Evenings as needed

Source: Hospitality Online