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Starwood Hotels is seeking a Cook I for our kitchen in New York. This role focuses on preparing and cooking dishes with locally sourced ingredients and supporting a 24-hour operation. The candidate should be passionate about food and have previous similar work experience.
We value teamwork, reliability, and attention to detail as essential traits in a fast-paced kitchen. The position offers competitive pay at $25 per hour and opportunities to grow within a luxury hospitality brand.
Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. We’re currently looking for a standout Cook I, a foodie at heart.
Inside tip: If "Perfectionist" is your middle name, you may be successful in this role.