Cook

Springpoint Senior Living, Inc.; New Jersey; On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Life Insurance/AD

Disability Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Retirement Plan

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Stonebridge at Montgomery, a Springpoint Senior Living Community in Skillman, NJ, is seeking Cooks to join our team. Cooks prepare food per standardized recipes and maintain proper temperatures, portion control, and attractive presentation to meet service schedules.

Responsibilities include assisting in production planning, ordering and receiving, maintaining kitchen cleanliness, following HACCP standards, and attending safety meetings.

Qualifications

• Must have culinary experience.

Responsibilities

• Prepare high-quality food items according to recipes and schedules.
• Serve meals or prepare for delivery with correct portions and temperatures.
• Maintain kitchen cleanliness and proper food storage.
• Assist in production planning, ordering, and receiving of supplies.
• Report maintenance needs or safety incidents to the supervisor.
• Follow HACCP standards and attend safety meetings.

Skills

Culinary skills

Food safety

Teamwork

HACCP knowledge

Job description

Stonebridge at Montgomery
100 Hollinshead Spring Road
Skillman, NJ 08558, USA

Description

Stonebridge at Montgomery is seeking Cooks to join our team!

Stonebridge at Montgomery is a Springpoint Senior Living Community located in Skillman, NJ. Cooks prepare food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Education and Experience:

• Must have Culinary experience.
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Hourly Rate: $20-$25/hour

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.