Cook

BENCHMARK; Nashville (TN); On-site; USD 20,000 - 29,000; Full time

Job summary

Pyramid Global Hospitality's Cambria Hotel Nashville Midtown is seeking a Cook to join its culinary team. You will support the Chef in production and execution across kitchen stations, learning recipes and maintaining quality and efficiency in a fast-paced environment.

Ideal candidates are at least 21 years old with a passion for cooking, strong organizational skills, and the ability to work long hours on their feet.

Qualifications

• Active Food handler’s certification or the ability to obtain it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods.

Responsibilities

• Develop knowledge of cooking procedures (grill, sauté, fry).
• Learn and use knives and kitchen equipment.
• Prepare ingredients (chopping, peeling, cutting).
• Maintain a sanitized, orderly kitchen environment.
• Ensure proper storage of food and items.
• Support Chef in production and fabrication of food for various outlets.

Skills

Food handler certification

Organizational skills

Flexible schedule

Independence

Physical stamina

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.About our property:Welcome to the Cambria Hotel Nashville Midtown, a dynamic property within the Pyramid Global Hospitality portfolio. Located in the vibrant heart of Music City, this boutique hotel features 159 thoughtfully designed guest rooms and over 3,000 sq. ft. of versatile meeting & event space, ideal for hosting board meetings, intimate gatherings and events. At the Cambria Hotel Nashville Midtown, we prioritize fostering a people-first culture, offering opportunities to grow and thrive in an environment that celebrates creativity, collaboration, and the unique energy of Nashville. If you’re ready to be part of a team that values exceptional service and a commitment to excellence, explore the opportunities waiting for you at Cambria Hotel Nashville Midtown.What you will have an opportunity to do:We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!Your Role:You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)You will have the opportunity to experience using knives and various kitchen equipmentYou will reach and recreate recipesYou will be consistent on all food preparationYou will learn how to minimize food waste through cross utilizationYou will have the opportunity to work with a world class culinary teamYou will create workstations with all needed ingredients and cooking equipmentYou will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)You will keep a sanitized and orderly environment in the kitchenYou will ensure all food and other items are stored properlyYou will be responsible for the quality of ingredientsWhat are we looking for?Active Food handler’s certification or the ability to get itMust be willing to work a variety of day/night and weekend shiftsRequires strong organizational skillsMust be able to work independentlyAble to be on your feet for long periods of timeAble to lift at least 50 poundsAt least 21 years of ageHave a desire to exceed expectationsAn energetic personalityCompensation:$18.00-$18.00Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.