Cook

Connors Steak & Seafood; Naples (FL); On-site; USD 28,000 - 46,000; Full time

Benefits offered by this job

Daily Pay (optional)

Flexible Schedules

Health, Dental, Vision Insurance for你u

Life Insurance

Employee Assistance Program

Discounts

Friendly Competitions

Career Growth Opportunities

Paid Vacation Time

Excellent training and leadership dev

Job summary

Connors Steak & Seafood in Naples, FL is hiring for full- and part-time kitchen positions. Cooks work on all stations of the cook line and in food preparation, following FDA guidelines to prepare dishes with quality and consistency.

We value reliability, teamwork, and a commitment to guest satisfaction, offering growth opportunities and a supportive, fast-paced environment where every shift aims to deliver superior dining experiences.

Qualifications

• Reading English and speaking conversational English.
• Accurately and efficiently preparing menu items with a high degree of expertise.
• Opening and closing the kitchen.
• Preparing all food according to FDA guidelines.

Responsibilities

• Ability and willingness to assist in all areas of the kitchen when needed.
• Maintaining attendance in accordance with the team member manual.
• Being prepared, in uniform, and punctual for shifts.
• Other duties, tasks and/or projects as assigned.

Skills

Reading English

Menu item preparation

Kitchen opening/closing

FDA guidelines adherence

Punctuality

Job description

Come join our team and be a part of something GREAT!

At Connors Steak & Seafood, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members.

Full time and part time positions are available.

Cooks work on all stations of the cook line, as well as in food preparation.

Essential Job Functions are:

• Reading English and speaking conversational English
• Accurately and efficiently preparing menu items with a high degree of expertise
• Opening and closing the kitchen
• Setting up the next person for success
• Preparing all food according to FDA guidelines

Other responsibilities include, but are not limited to:

• Ability and willingness to assist in all areas of the kitchen when needed
• Maintaining attendance in accordance with the team member manual
• Being prepared, in uniform, and punctual for shifts
• Other duties, tasks and/or projects as assigned

Benefits & Perks:

• Daily Pay (optional)
• Flexible Schedules
• Health, Dental, Vision Insurance for you and your family, including prescription drug coverage
• Life Insurance
• Employee Assistance Program
• Discounts
• Friendly Competitions
• Career Growth Opportunities
• Paid Vacation Time
• Excellent training and a leadership development program

*Benefits are offered to team members who meet eligibility requirements

Connors Steak & Seafood specializes in aged steaks and fresh seafood, as well as gourmet salads, pastas and more. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu. Our friendly service and flavorful fare will keep you coming back for more, and your satisfaction is guaranteed. We look forward to the opportunity to serve you!