Cook

Archway Management; Naperville (IL); On-site; USD 42,000 - 54,000; Full time

Job summary

Archway Management is seeking a Cook Supervisor to oversee dietary staff, prep meals, and ensure timely service for residents in Naperville, IL. The role requires reading recipes, following production sheets, and maintaining sanitation.

Qualified candidates will have a High School or Culinary Tech background and ServSafe certification (or willing to earn within 90 days). Flexibility with hours is valued, and staff supervision is a key duty.

Qualifications

• Must have completed High School or Culinary Tech program.
• Ability to read and follow recipes and production sheets.
• Understanding of resident information systems after training.
• ServSafe certification or willing to earn within 90 days.

Responsibilities

• Supervise Dietary staff and coordinate daily activities under the Dietary Manager.
• Prepare and portion hot and cold menu items per production sheet and recipe.
• Serve resident meals on correct service times and ensure safety standards.
• Maintain sanitation as required by the health department; monitor temperatures.
• Track inventory; communicate shortages to the Dietary Manager; lift up to 50 lbs.

Skills

ServSafe Certification

Recipe Reading

Food Safety

Staff Supervision

Flexible Hours

Education

High School or Culinary Tech

Job description

PositionSummary:

TheCookperformsdesignatedworkandcleaningroutinesfortheDietaryDepartmenttoincludepreparingmealscorrectlyandtimely,supervisingemployeestaff,andisaccountabletotheDietaryManager.IntheabsenceoftheDietaryManager,theCookSupervisorisaccountableforoverseeingandsupportingthestaff.

Qualifications:

• HighSchoolorCulinaryTechGraduate.
• Abilitytoread,understandandfollowrecipes,productionsheetscounts,dietorders,trayticketsandallemployeeworkresponsibilitiesandflows.
• Understandaftertrainingoncomputersoftwaresystemforresidentinformationandpreferences.
• MustbeServSafeCertifiedorabletoearnwithinthefirst90daysofstarting.

Duties:

• TheCookSupervisorworksunderthedirectionoftheDietaryManager.

ResponsibleforthefollowingdailyactivitiesbutnotlimitedtosaFollows??

• Preparingandportionshotandcoldmenuitemsaccordingtopropermenu and recipeas noted on theproductionsheetcounts.
• ServingResidentmealsaccordingtothecorrectmealservicetimes.
• Coverageforanystaffmemberswhocalloutduetoillness.
• Assureallcorrectfoodandequipmenttemperaturesarebeingrecordedbymeal.
• Dailyresidentand facility employee interactiontoassureresidentsaresatisfied and being provided correctly.
• MaintainhigheststandardofsanitationasrequiredbythestateDepartmentofHealthregulations.
• Practiceclean, safeworkenvironment.
• Willing to work flexible work hours.
• Track inventory and communicate to the Dietary Manager and low supplies or place orders for needed items.
• Label, wrap and date all unused food items in the correct areas.
• Must be able to lift up to 50lbs
• Support and follow Archway Management and facility Policies and Procedures.

Responsible for the following daily activities in the absence of the Dietary Manager as follows but not limited to

• Assure staff is clocking in on time as per their schedule.
• Discipline staff not completing their job assignments correctly.
• Conduct daily huddle meetings for staff communication and direction.