Cook

GYG Mexican Kitchen USA; Naperville (IL); On-site; USD 18,000 - 23,000; Full time

Job summary

GYG Mexican Kitchen USA in Naperville, IL is seeking kitchen crew members to prepare ingredients and menu items according to GYG standards. You will maintain knowledge of menu items, ingredients, and procedures to deliver high-quality Mexican products in a fast-paced environment.

Reporting to the kitchen team, you should handle pressure, stay organized, work well with others, and follow OH&S procedures, keeping your station clean and efficient while contributing to a great guest experience.

Qualifications

• Culinary qualifications and certificates will be regarded but they are not essential.

Responsibilities

• Kitchen crew members are responsible for cooking and preparing ingredients and menu items according to the procedures and processes outlined by GYG.
• Kitchen crew members are to maintain a complete knowledge of GYG menu items, ingredient and procedures at all times in order to proactively and promptly deliver high quality Mexican products.

Skills

Kitchen experience

OH&S procedures

Clean & organized station

Teamwork

Communication

Multitasking

Attention to detail

Work under pressure

Education

Culinary qualifications

Job description

Love Mexican Food and the Latin vibrant culture? Join the GYG family and love your job!

GYG Mission Statement

GYG will dominate fast casual Mexican dining by always delivering remarkable food and service experiences.

About GYG

Guzman y Gomez (GYG) Mexican Kitchen are fast paced food and beverage restaurants that are focused on continually enhancing the guest experience through the prompt delivery of high quality Mexican products in a friendly and enjoyable restaurant environment. GYG remains committed to continually building on the strong company culture and employee experience by putting pride and passion into all we do, and respecting and developing all employees.

Purpose of Position

Kitchen crew members are responsible for cooking and preparing ingredients and menu items according to the procedures and processes outlined by GYG. Kitchen crew members are to maintain a complete knowledge of GYG menu items, ingredient and procedures at all times in order to proactively and promptly deliver high quality Mexican products.

Reporting to:

• Cooking/Kitchen experience. Sound understanding of OH&S procedures
• Capability of maintaining a clean, tidy and organised work station
• Ability to respond under pressure and adjust to demand
• Outstanding multitasking capability Good communication skills and great ability to work as part of a team
• Attention to detail and ability to keep the big picture in mind

Culinary qualifications and certificates will be regarded but they are not essential.