Cook

Providence; Napa (CA); On-site; Full time

Job summary

Join Providence as a Cook, where you will provide exceptional food service in a healthcare setting. This role focuses on preparing diverse meals while meeting health standards and customer needs. With a commitment to quality and efficiency, you will play a crucial role in patient-focused care.

Benefits

Comprehensive benefits package

Retirement 401(k) with matching

Medical, dental, vision coverage

Qualifications

• 3 years in high volume food service.
• 2 years of scratch cooking.
• Knowledge of food safety regulations.

Responsibilities

• Prepare hot and cold food items.
• Comply with health care regulations.
• Adapt recipes for customer requests.

Skills

Teamwork

Food Preparation

Recipe Development

Education

Culinary Degree

Job description

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Description

Provides courteous, friendly food service to a variety of user groups including employees, visitors, physicians, and patients. Their primary focus will be on preparing hot and cold food items using a variety of prep and production cooking equipment, following scratch recipes and department specifications. They will follow the recipes as required but if serving on a retail cooking line or as a room service cook will often be asked to tailor individual items according to special customer and/or patient requests. They must comply with all hospital and department standards and must become fully knowledgeable about - and compliant with - all specific regulatory requirements in food service and in a health care environment.

Description

Provides courteous, friendly food service to a variety of user groups including employees, visitors, physicians, and patients. Their primary focus will be on preparing hot and cold food items using a variety of prep and production cooking equipment, following scratch recipes and department specifications. They will follow the recipes as required but if serving on a retail cooking line or as a room service cook will often be asked to tailor individual items according to special customer and/or patient requests. They must comply with all hospital and department standards and must become fully knowledgeable about - and compliant with - all specific regulatory requirements in food service and in a health care environment.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Queen Of The Valley Medical Ctr and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications

• upon hire: National Food Handler Card - State County City Authority
• 3 years working in a high volume, full service restaurant or institutional food service facility working in a production cooking capacity.
• 2 years experience working from scratch recipes and experience prepping and portioning items needed in the production process.
• Experience working successfully in a team environment to accomplish common goals.
  
  

Preferred Qualifications

• Coursework/Training: 12 months formal culinary education/degree.
• 2 years experience assisting with recipe development and the creation of daily specials for all service/meal periods in a large food operation.
• 2 years experience using food production software (i.e. computrition), and ability to update recipes and production methods in the data base.
• 1 year experience as production "lead" or experience working in other leadership capacity in a full service restaurant or large institutional food service facility.
• More years of diversified cooking experience which includes any combination of the following positions: line/grill/broiler cook, production cook, soup or sauté cook (12-18 month formal culinary education may be substituted for part of this requirement).
• Experience in a USDA or HACCP production facility.
  
  

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

About Providence

At Providence, our strength lies in Our Promise of “Know me, care for me, ease my way.” Working at our family of organizations means that regardless of your role, we’ll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable.

The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more. Learn more at providence.jobs/benefits.

About The Team

The Sisters of Providence and Sisters of St. Joseph of Orange have deep roots in California, bringing health care and education to communities from the redwood forests to the beach shores of Orange county - and everywhere in between. In Northern California, Providence provides health care services to Eureka, Fortuna, Healdsburg, Napa, Petaluma and Santa Rosa.

Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care. Our not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care.

Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement.

Requsition ID: 371009

Company: Providence Jobs

Job Category: Food Preparation/Service

Job Function: Operations

Job Schedule: Per-Diem

Job Shift: Variable

Career Track: Admin Support

Department: 7810 NUTRITION SVCS

Address: CA Napa 1000 Trancas St

Work Location: Queen of the Valley Medical Center

Workplace Type: On-site

Pay Range: $23.00 - $29.02

The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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