Cook

Oak Harbor Healthcare; Mount Pleasant (SC); Presencial; USD 19.000 - 28.000; Jornada completa

Descripción de la vacante

Oak Harbor Healthcare in Mount Pleasant, SC is seeking a Cook to prepare and cook a variety of foods, following recipes, and ensuring freshness of ingredients. The role requires maintaining a clean, safe workspace and executing opening/closing procedures while accommodating special requests.

The Cook will handle and store ingredients, present dishes, and operate equipment such as broilers, ovens, grills and fryers, ensuring compliance with safety standards throughout each shift.

Responsabilidades

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests’ special requests
• Operate kitchen equipment such as broilers, ovens, grills and fryers
• Additional duties, as assigned

Descripción del empleo

Cook:

• Ensure ingredients and final products are fresh




• Follow recipes, including measuring, weighing and mixing ingredients




• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods




• Present, garnish and arrange final dishes




• Occasionally serve food




• Maintain a clean and safe work area, including handling utensils, equipment and dishes




• Handle and store ingredients and food




• Maintain food safety and sanitation standards




• Clean and sanitize work areas, equipment and utensils




• Execute opening and closing procedures




• Set up workstations with required ingredients and equipment




• Check the quality and freshness of ingredients




• Monitor station inventory levels




• Accommodate guests’ special requests




• Operate kitchen equipment such as broilers, ovens, grills and fryers




• Additional duties, as assigned