Cook

Harvest Home Senior Living; Mount Pleasant (WI); Presencial; USD 25 000 - 29 000; Tempo integral

Resumo da oferta

Harvest Home Senior Living Services in Mount Pleasant, WI is seeking a Cook for full-time, hourly work. The role involves training in kitchen operations, assisting with meal service, and creating a safe, pleasant dining atmosphere for residents.

Shifts include weekdays afternoons and every other weekend; the position emphasizes respect for residents and adherence to dietary guidelines. Applicants should be able to lift up to 50 pounds, work well in a team, and maintain professional appearance

Qualificações

• Desire to work with the elderly in a Christian environment that upholds their privacy, dignity, choice, independence, and individuality.
• Maintain punctual attendance to the work schedule.
• Able to organize and utilize time appropriately to accomplish assigned tasks with minimal supervision.
• Able to work well with others and to function effectively as a part of a team.
• Good grooming and a willingness to follow dress requirements.
• Cheerful, enthusiastic attitude and a willingness to learn new knowledge/skills.
• Able to regularly lift up to 50 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time walking/standing.

Responsabilidades

• Be punctual and maintain reliable attendance according to scheduled work times. (Weekdays 1:30pm-6:30pm and every other weekend 10am-6pm)
• Demonstrate knowledge of and follows infection control procedures.
• Reviews with the Dining Service Coordinator and Nursing staff, dietary restrictions of residents. Prepares food dishes according to the dietary requirements of the resident.
• Prepares and serves meals according to menu plan, recipes and meal times, involving residents in the process as they are able and as they desire.
• Assist in maintaining a clean, comfortable environment in the dining area.
• Maintain a clean and safe work environment in the kitchen. Including sweeping and mopping daily, cleaning walls, cleaning inside and outside of fridges and freezers and cleaning the stove and ovens.
• Recording food temperatures daily on temp logs provided.
• Reports any abuse, suspected abuse or alleged abuse to the appropriate authorities.
• Performs all other duties as assigned.

Conhecimentos

Punctuality

Team player

Professional grooming

Willingness to learn

Physical stamina

Customer service

Formação académica

High school diploma or GED

Descrição da oferta de emprego

Cook

Full-Time Hourly Mount Pleasant, WI, US

3 days ago Requisition ID: 1076

Salary Range: $18.00 To $21.00 Hourly

Summary of Position

The cook will be trained in all matters of the kitchen including service according to the state and federal requirements for community based residential facilities (CBRFs). The cook will provide assistance in meal service and other tasks associated with Harvest Home’s dining program. The cook is to be respectful of the residents, family and visitors. The cook is also to establish a safe and pleasant atmosphere for all of the residents at Harvest Home throughout the scheduled shift, carrying out all daily tasks in a professional manner.

Qualifications:

• Desire to work with the elderly in a Christian environment that upholds their privacy, dignity, choice, independence, and individuality.
• Maintain punctual attendance to the work schedule.
• Able to organize and utilize time appropriately to accomplish assigned tasks with minimal supervision.
• Able to work well with others and to function effectively as a part of a team.
• Good grooming and a willingness to follow dress requirements.
• Cheerful, enthusiastic attitude and a willingness to learn new knowledge/skills.
• Able to regularly lift up to 50 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time walking/standing.

Responsibilities:

• Be punctual and maintain reliable attendance according to scheduled work times. (Weekdays 1:30pm-6:30pm and every other weekend 10am-6pm)
• Demonstrate knowledge of and follows infection control procedures.
• Reviews with the Dining Service Coordinator and Nursing staff, dietary restrictions of residents. Prepares food dishes according to the dietary requirements of the resident.
• Prepares and serves meals according to menu plan, recipes and meal times, involving residents in the process as they are able and as they desire.
• Assist in maintaining a clean, comfortable environment in the dining area.
• Maintain a clean and safe work environment in the kitchen. Including sweeping and mopping daily, cleaning walls, cleaning inside and outside of fridges and freezers and cleaning the stove and ovens.
• Recording food temperatures daily on temp logs provided.
• Reports any abuse, suspected abuse or alleged abuse to the appropriate authorities.
• Performs all other duties as assigned.

General Staffing Requirements:

• Free of communicable disease
• Able to physically/mentally perform tasks, as verified by a health screening that includes TB clearance
• Current CBRF training as required by state and federal regulations.
• Ability to read, write and understand English
• General understanding of the needs of the elderly Willingness to learn
• Promote Harvest Home Senior Living Services mission and philosophy in daily work.
• Maintain a professional positive attitude at all times.

Education & Experience:

• Must be at least 18 years of age. High school graduate or equivalent GED preferred. Experience with elderly individuals preferred. Must maintain current CBRF certifications and meet inservice training requirements.