Cook

Ascent Hospitality; Montgomery (AL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental, Vision, Life Insurance

401k with employer MATCH

Paid PTO

Uniforms Provided

Team Member Hotel Discount Program

Job summary

Ascent Hospitality in Montgomery, Alabama, is seeking a Cook to prepare appetizing foods for guests across their hotel and restaurant facilities. The ideal candidate should have at least one year of culinary experience, excellent customer service skills, and the ability to work flexibly. Benefits include a competitive salary, health insurance options, a 401k plan, and paid time off. A strong passion for serving others within a dynamic team environment is essential for this role.

Qualifications

• Must be able to understand, read, write and speak English.
• One year or more culinary experience in a hotel or restaurant preferred.
• Must obtain Food Handler’s Certificate within 30 days of hire.

Responsibilities

• Provide fast, friendly professional and responsive customer service.
• Prepare food in accordance with health and safety standards.
• Maintain cleanliness and maintenance of kitchen and equipment.

Skills

Customer service skills

Ability to communicate effectively

Culinary skills

Health and safety standards knowledge

Education

High School Diploma or equivalent

Tools

Kitchen equipment

Job description

Overview

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. We’re constantly looking for individuals who work well together for a unified purpose. For our leadership, we’re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you’re all about, consider joining our Team. Ascent Hospitality is looking for a uniquely qualified hospitality leader to be Cook!

The Cook is responsible for preparing appetizing foods for our Guests while meeting standards of the Hotel, Restaurants and Banquet Facilities.

Benefits

• Competitive Salary
• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
• 401k with employer MATCH
• Paid PTO
• Uniforms Provided for most positions
• Team Member Hotel Discount Program

Essential Functions

• Provide fast, friendly professional and responsive customer service to hotel and restaurant guests and staff
• Prepare food in accordance with productivity, health and safety standards, cost controls and forecast
• Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste
• Oversee and enforce food specifications, portion control, recipes and sanitation
• Adhere to all applicable brand standards regarding Food and Beverage service
• Enforce safety procedures and cleanliness standards throughout kitchen
• Maintain cleanliness and maintenance of kitchen and equipment
• Set up and organize catering functions according to plan
• Interact with guests to obtain feedback on product quality and service levels
• Maintain knowledge of all menu items and composition
• Maintain cleanliness of kitchen
• Assist with the set-up of the kitchen line
• Assist with restocking of supplies as needed
• Communicate effectively with Management and other Team Members
• Perform other duties and special projects assigned

Specific Job Knowledge, Skills and Abilities

• Must be able to understand, read, write and speak English to effectively communicate with Team Members and Guests and to work with required recipes and menus
• Must adhere to all health and safety standards
• Occasionally works near moving mechanical parts and must be able to effectively utilize kitchen equipment and utensils
• Must maintain a neat and professional appearance upholding Company appearance standards at all times
• Must be able to apply commonsense understanding in carrying out instructions
• Must be able to comply in standardized situations with little variation
• Must be available to work a flexible schedule including days, nights, weekends and holidays
• Must be able to work without constant supervision

Physical Demands

• Stand on hard surfaces and be exposed to warm temperatures for long periods; use arms, hands and legs repetitively; handle and/or feel various food products, utilize kitchen equipment and utensils; reach with hands and arms; and stoop, kneel, crouch, or crawl
• Exposure to cold temperatures in freezers and walk-in refrigerators and hot temperatures from open flames; required to walk, balance, talk, hear, taste and smell
• Must regularly be able to carry and lift items in excess of 25 pounds without assistance
• Capability of effectively using close vision, distance vision, color vision and sense of smell and taste

Qualification Standards

• High School Diploma or equivalent is required
• One year or more culinary experience in a hotel or restaurant preferred
• Must have excellent customer service skills
• Must obtain Food Handler’s Certificate within 30 days of hire
• Must obtain ServSafe certification within 30 days
• Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction

EEO Employer