Cook

BBQ Holdings, Inc.; Moline (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company is seeking a part-time Cook responsible for producing quality menu items and maintaining the kitchen's safety and sanitation standards. Ideal candidates should have good organizational and teamwork skills, with a flexible schedule for various shifts. Expectations include following recipes, portion control, and cleanliness.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.

Responsibilities

• Maintain cleanliness and safety in the kitchen.
• Follow recipes and adhere to portion control.
• Work efficiently as part of a team.

Skills

Attention to detail

Teamwork

Organization skills

Ability to handle multiple tasks

Job description

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Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step
• Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead - Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating, and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Restaurants

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