Cook

Granite Beacon; Milwaukee (WI); On-site; USD 55,000 - 85,000; Full time

Job summary

Granite Beacon in Milwaukee, WI hires a full-time Cook to join our culinary team. You will prepare and cook a variety of dishes according to recipes and standards, ensuring a clean kitchen and food safety.

We value collaboration and strong communication in a fast-paced, team-oriented environment. A high school diploma and 1 year of experience are required, with potential remote-work flexibility.

Qualifications

• High school diploma or equivalent, and at least one year of experience in a similar position.
• Familiarity with kitchen equipment and food preparation techniques is essential.
• Strong communication skills and the ability to work efficiently in a team-oriented setting.
• Workplace is flexible, allowing for remote work, and candidates should be comfortable using digital tools for communication and collaboration.
• The role requires a bachelor’s degree in a relevant field, along with at least 2-3 years of experience in the industry.
• Candidates should also be proficient in Microsoft Office Suite and have strong organizational and communication skills.

Responsibilities

• Maintaining a clean kitchen, ensuring food safety, and collaborating with staff to meet daily production goals.
• Preparing and cooking a variety of dishes, maintaining kitchen cleanliness and hygiene, collaborating with kitchen staff to meet production goals.

Skills

Teamwork

Communication

Food safety

Education

High school diploma or equivalent

Bachelor's degree in a relevant field

Tools

Microsoft Office Suite

Job description

Granite Beacon, a renowned restaurant in Milwaukee, WI, is seeking a full-time Cook to join our culinary team. This role offers a attractive compensation and the opportunity to contribute to our high-quality dining experience.

As a Cook, you'll prepare and cook a variety of dishes according to recipes and standards. Your responsibilities include maintaining a clean kitchen, ensuring food safety, and collaborating with staff to meet daily production goals.

You’ll work in a dynamic kitchen environment in Milwaukee, WI, alongside a dedicated team of culinary professionals. Our workplace is known for its fast-paced yet supportive atmosphere, fostering teamwork and camaraderie.

The salary range for this position is $55,000 - $84,835 per year. Additional benefits are not specified.

To be successful in this role, you should have a high school diploma or equivalent, and at least one year of experience in a similar position. Familiarity with kitchen equipment and food preparation techniques is essential. Strong communication skills and the ability to work efficiently in a team-oriented setting are also required.

The workplace is flexible, allowing for remote work, and candidates should be comfortable using digital tools for communication and collaboration. The role requires a bachelor's degree in a relevant field, along with at least 2-3 years of experience in the industry. Candidates should also be proficient in Microsoft Office Suite and have strong organizational and communication skills.

Responsibilities

• Your responsibilities include maintaining a clean kitchen, ensuring food safety, and collaborating with staff to meet daily production goals.

Requirements

• You should have a high school diploma or equivalent, and at least one year of experience in a similar position.
• Familiarity with kitchen equipment and food preparation techniques is essential.
• Strong communication skills and the ability to work efficiently in a team-oriented setting are also required.
• Workplace is flexible, allowing for remote work, and candidates should be comfortable using digital tools for communication and collaboration.
• The role requires a bachelor's degree in a relevant field, along with at least 2-3 years of experience in the industry.
• Candidates should also be proficient in Microsoft Office Suite and have strong organizational and communication skills.

Preparing and cooking a variety of dishes, maintaining kitchen cleanliness and hygiene, collaborating with kitchen staff to meet production goalsHigh school diploma or equivalent, one year of experience in a similar position, familiarity with kitchen equipment and food preparation techniques, strong communication skills, ability to work in a team-oriented setting