Cook

Grymca; Middleville (MI); On-site; USD 19,768 - 24,700; Full time

Benefits offered by this job

Free YMCA Individual Membership

Retirement Savings

Paid Sick Time

Professional Growth

Employee Assistance Program (EAP)

Job summary

A seasonal camp in Michigan is looking for a Cook responsible for preparing and distributing meals for campers and guests, maintaining food storage in line with health regulations, and ensuring the cleanliness of kitchen facilities. The ideal candidate will have cooking experience, a high school diploma or GED, and the ability to work well with children and diverse groups. This position offers a range of benefits including a free YMCA membership and professional development opportunities.

Qualifications

• One to three months of restaurant or cafeteria cooking experience.
• Ability to work with special dietary needs.
• Experience interacting with diverse groups.

Responsibilities

• Prepare and distribute meals for campers and guests.
• Maintain food storage in compliance with health regulations.
• Clean kitchen and utensils as required.

Skills

Interpersonal skills

Cooking for special dietary needs

Time management

Education

High school diploma or GED

Job description

Overview

This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, from mid-April to end of October.

Position Summary

The Cook is responsible for preparing and distributing meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This position requires face-to-face leadership and requires varying availability throughout the camp season.

Essential Functions

• Prepares and distributes all meals for campers and guests
• Maintains stored food in accordance with State of Michigan Health Regulations
• Cleans all utensils used in food preparation and food services
• Cleans kitchen facility in accordance with State of Michigan Health Regulations

Performs any other functions necessary for the smooth and efficient operation of the YMCA of Greater Grand Rapids

Compensation

$14.35 - $17.93; Seasonal, Non-Exempt

Benefits

• Free YMCA Individual Membership – Enjoy full access to facilities.
• Retirement Savings – 12% employer retirement contribution, no match requirement (upon eligibility) and a 403(b) savings plan.
• Paid Sick Time – Earn paid sick leave so you can focus on feeling your best when it matters most.
• Professional Growth – Access to ongoing training, development programs, and career advancement opportunities.
• Employee Assistance Program (EAP) – Free, confidential resources and counseling for you and your family.

Qualifications

High school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience. Ability to prepare foods for special groups (i.e., people with eating disorders, diabetes, or food allergies; and vegetarians, etc.) Ability to interact with people of all ethnic backgrounds, ages, and lifestyles. Ability and desire to work with children. YMCA experience preferred.

Certificates, Licenses, Registration

• ServSafe Certification
• First aid certification required
• Cardiopulmonary Resuscitation (CPR) required
• Blood borne pathogens training required upon hire
• State of Michigan criminal background clearance (ICHAT)

Travel

0-5% of local travel within the state of Michigan; occasional out-of-state travel may be required for educational conferences or training.