Cook

YMCA of Greater Grand Rapids; Middleville (MI); On-site; USD 19,768 - 24,700; Part time

Benefits offered by this job

Free YMCA Individual Membership

Retirement Savings contributions

Paid Sick Time

Professional Growth opportunities

Employee Assistance Program

Job summary

A community-focused organization is seeking a Cook for a seasonal position at YMCA Camp Manitou Lin in Middleville, MI. Responsibilities include preparing and distributing meals, maintaining food storage in compliance with health regulations, and ensuring kitchen cleanliness. Candidates should have a high school diploma and 1-3 months of cooking experience or equivalent training, with the ability to work with diverse dietary needs. This role offers compensation between $14.35 - $17.93 per hour.

Qualifications

• High school diploma or GED is required.
• 1-3 months of relevant cooking experience is preferred.
• Ability to prepare meals for diverse dietary needs.

Responsibilities

• Prepare and distribute meals for campers and guests.
• Maintain food storage according to health regulations.
• Clean kitchen tools and facilities as required.

Skills

Meal preparation

Food storage maintenance

Interpersonal communication

Education

High school diploma or GED

Tools

ServSafe Certification

First aid certification

CPR certification

Job description

Description

This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, from mid-April to end of October.

Position Summary

The Cook is responsible for preparing and distributing meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This position requires face-to-face leadership and varying availability throughout the camp season.

Essential Functions

• Prepares and distributes all meals for campers and guests
• Maintains stored food in accordance with State of Michigan Health Regulations
• Cleans all utensils used in food preparation and food services
• Cleans kitchen facility in accordance with State of Michigan Health Regulations
• Performs any other functions necessary for the smooth and efficient operation of the YMCA of Greater Grand Rapids

Compensation

$14.35 - $17.93 ; Seasonal, Non-Exempt

Benefits

• Free YMCA Individual Membership – Enjoy full access to facilities.
• Retirement Savings – 12% employer retirement contribution, no match requirement (upon eligibility) and a 403(b) savings plan.
• Paid Sick Time – Earn paid sick leave so you can focus on feeling your best when it matters most.
• Professional Growth – Access to ongoing training, development programs, and career advancement opportunities.
• Employee Assistance Program (EAP) – Free, confidential resources and counseling for you and your family.

Requirements

Qualifications: High school diploma or GED; one to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience. Ability to prepare foods for special groups (i.e., people with eating disorders, diabetes, or food allergies; and vegetarians, etc.). Ability to interact with people of all ethnic backgrounds, ages, and lifestyles. Ability and desire to work with children. YMCA experience preferred.

Certificates, Licenses, Registration

• ServSafe Certification
• First aid certification required
• Cardiopulmonary Resuscitation (CPR) required
• Blood borne pathogens training required upon hire
• State of Michigan criminal background clearance (ICHAT)

Travel

0-5% local travel within the state of Michigan; occasional out-of-state travel may be required for educational conferences or training.