Cook

Oakhill Healthcare; Middleborough (MA); On-site; USD 30,000 - 31,000; Full time

Benefits offered by this job

Paid time off

Medical

Vision

Life Insurance

401(k)

FSA

Verizon wireless discounts

Job summary

Oakhill Healthcare in Massachusetts is seeking a Cook to prepare meals for residents in a large-volume setting. You will read menus and recipes with the Food Service Director, plan quantities, and ensure adherence to established standards and safety protocols.

The role requires ServSafe certification, strong teamwork, and the ability to handle emergencies while maintaining confidentiality of resident information.

Qualifications

• Experience in a culinary environment and large volume food preparation and service.
• Must have ServSafe certification.

Responsibilities

• Read menus, recipes, and reviews with Food Service Director, and follow steps in meal preparation.
• Prepare all necessary menu items in accordance with established standards.
• Determine quantity of all food needed in meal preparation.
• Follow recipes.
• Ensure compliance with federal, state, department, and other government agency requirements in food preparation.
• Ensure all supplies and equipment are kept in a clean/sanitary condition.
• Promote a culture of safety.
• Contribute to an environment that is respectful, team-oriented and responsive to the concerns of co-workers, residents and families.
• Participate in quality improvement activities (QAPI) as requested.
• Maintain confidentiality and protects sensitive Protected Health Information (HIPAA) at all times.
• Demonstrates organizational and critical thinking skills.
• Effective interpersonal and communication skills.
• Ability to create a resident-centered environment.
• Ability to react decisively and quickly in emergency situations.

Skills

Caring/Compassion

Accountability

Effective Communication

Detail Oriented

Confidentiality

Team Player

Job description

Cook for Oakhill Healthcare

We know that working in the healthcare industry is more than just a job - it's a way of life reserved for the most compassionate, caring, and hard-working individuals. We are privileged to work alongside people who believe, like we do, that locally owned and operated healthcare facilities should go beyond simply "meeting the needs" of its residents.

• Pay Range: $21.50-$22.60

Prepares and cooks food in large quantities according to diet, consistency, and cycles of menu. Monitors methods of food handling, preparation, meal service and equipment cleaning.

• Read menus, recipes, and reviews with Food Service Director, all necessary steps in meal preparation
• Prepare all necessary menu items in accordance with established standards
• Determine quantity of all food needed in meal preparation
• Follow recipes
• Ensure that all federal, state, department, and other necessary government agency requirements are met in the preparation of food
• Ensure all supplies and equipment are kept in a clean/sanitary condition
• Promote a culture of safety
• Contribute to an environment that is respectful, team-oriented and responsive to the concerns of co-workers, residents and families
• Participate in quality improvement activities (QAPI) as requested
• Maintain confidentiality and protects sensitive Protected Health Information (HIPAA) at all times
• Demonstrates organizational and critical thinking skills
• Effective interpersonal and communication skills
• Ability to create a resident-centered environment
• Ability to react decisively and quickly in emergency situations

Benefits include but not limited to:

• Paid time off (vacation, sick, holiday)
• Medical
• FSA
• Vision
• Life Insurance
• 401(k)
• Life Assistance Program
• Home and Auto Insurance Discounts
• Verizon wireless discounts (22% discount)

Qualifications:Experience in a culinary environment, large volume food preparation and service is preferred. Must have ServSafe certification.

• Caring/Compassion
• Accountability
• Effective Communication
• Detail Oriented
• Confidentiality
• Team Player

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