Cook

Crest Haven Nursing and Rehabilitation Center; Middle Township (NJ); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading nursing home in Cape May Court House, NJ is seeking a Cook to prepare meals for residents. Join a community driven by excellence with benefits such as competitive salary, flexible schedules, and opportunities for career advancement. If you have a passion for cooking and a dedication to exceptional service, this could be the perfect opportunity for you.

Benefits

Competitive salary

Flexible schedule

Generous paid time off (PTO) package

Medical, Dental and Vision insurance

401k available

Career advancement opportunities

Referral bonus/Incentives

Qualifications

• One year of experience in preparing foods in large quantities is required.
• Effective verbal and written English communication skills.
• Strong analytical and problem solving skills.

Responsibilities

• Prepare and cook resident meals in quantities according to menu.
• Clean work area and equipment in accordance with sanitation requirements.
• Monitor portion control guidelines for individual residents.

Skills

Customer service

Attention to detail

Teamwork

Education

High school diploma or GED

Job description

Join to apply for the Cook role at Crest Haven Nursing and Rehabilitation Center

2 days ago Be among the first 25 applicants

Join to apply for the Cook role at Crest Haven Nursing and Rehabilitation Center

Crest Haven Nursing and Rehabilitation Center A beautiful Nursing Home located in Cape may Courthouse, NJ is now seeking cook to prepare meals for our residence.

We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!

Benefits:

• Competitive salary
• Daily pay option NOW AVAILABLE!
• Flexible schedule
• Generous paid time off (PTO) package
• Medical, Dental and Vision insurance available
• Supplemental disability and life insurance options available
• Flexible Spending Account
• 401k available
• Career advancement opportunities / tuition reimbursement
• Friendly work environment
• Referral bonus/Incentives
  
  
  

Essential Duties & Responsibilities:

• Meet physical and sensory requirements stated below, and be able to work in the described environment.
• Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment.
• Prepare and cook resident meals in quantities according to menu and number of persons served.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Clean work area and equipment in accordance with sanitation requirements.
• Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
• Consistently prepare meals on time so that serving schedules are met.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.
• Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Inspect special diet trays to ensure that the correct diet is served to the resident.
• Attend in-service education programs in order to meet facility educational requirements.
• Other special projects and duties, as assigned.
  
  
  

Job Requirements:

• High school diploma or GED required or equivalent related work experience.
• Minimum of one (1) year related experience in preparing foods in large quantities.
  
  
  

Effective verbal and written English communication skills.

• Highest level of professionalism with the ability to maintain confidentiality.
• Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
• Customer service oriented with the ability to work well under pressure.
• Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
• Strong analytical and problem solving skills.
• Ability to work with minimal supervision, take initiative and make independent decisions.
• Ability to deal with new tasks without the benefit of written procedures.
• Approachable, flexible and adaptable to change.
• Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

Referrals increase your chances of interviewing at Crest Haven Nursing and Rehabilitation Center by 2x

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