Cook

IntersectHC; Michigan; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Positive culture

Recognition program

Competitive wages

401K employer match

Benefits options

PTO and holiday pay

Employee assistance services

Job summary

Intersect Health Care in Michigan seeks an Afternoon Cook to prepare and deliver meals that meet residents' nutritional needs. You will work with a compassionate team to provide meals with attention to taste, appearance, and safety.

Responsibilities include reviewing menus, timing cooking to serve meals, and maintaining a clean, safe kitchen. A positive attitude and teamwork are essential to support our community.

Qualifications

• Minimum of six months food preparation and cooking experience
• A can do/will do attitude to help others

Responsibilities

• Prepare and deliver nutritious meals according to menus and schedules
• Maintain cleanliness and safety standards in the kitchen
• Collaborate with team to provide high-quality food service

Skills

Cook

Food preparation

Customer service

Job description

Intersect Health Care

Where your Care meets our passion

Afternoon Cook position

Michigan's state-funded Senate Bill 690 (COVID-19) pay may be ending-but your earning power shouldn't.
Join a team that values your dedication and is stepping up to help replace the missing pay in your paycheck.
Make the move to an employer that invests in you.

AreYOUan enthusiasticCookwith a desire to work for a compassionate company in your community? Become a difference maker with Mission Point, a growing company that invests in their employees.

What we offer:

• A positive employee culture

• Employee recognition program

• Competitive wages

• 401K employer match

• A variety of affordable benefit options

• Paid Time Off and Holiday Pay

• Employee Assistance Services

What you do:

As aCookyou are efficient and strive to provide the best possible care to our residents and families. Our Cooks are responsible for preparing, working with, and delivering food according to the nutritional needs of the resident. This position provides food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation, and safety.

• Review menus prior to preparation.

• Able to prepare and ensure service of nutritional meals at the proper times and temperatures, preserving flavor and appearance.

• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.

• Work with a high quality, collaborative team and more.

What you need:

• Minimum of six months food preparation and cooking experience

• A can do/will do attitude to help others

Intersect Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

#MPHK