Cook

iCare Health Network; Meriden (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

iCare Health Network is seeking a Cook to prepare and serve meals for residents while maintaining high standards of safety and sanitation. The role requires a supportive team member who can demonstrate knowledge in meal preparation and exhibit strong communication skills. Excellent benefits and growth opportunities are available within this full-time position.

Benefits

Top Health Insurance

Tuition Reimbursement

Paid Holidays including Juneteenth

Excellent growth and advancement opportunities

Qualifications

• Demonstrate knowledge and skills to prepare large portions of meals.
• Proficiency in English, including speaking, reading, and writing required.
• Ability to maintain satisfactory attendance and work performance.

Responsibilities

• Prepares hot and cold foods, meals, and beverages including modified textures for therapeutic diets.
• Maintains meal schedules and adheres to sanitation standards.
• Complies with local, state, and federal regulations.

Skills

Teamwork

Food Safety

Sanitation Knowledge

Communication

Job description

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This range is provided by iCare Health Network. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.50/hr - $19.50/hr

Silver Springs Care Center is looking for a 32 hour Cook. The positions will prepare and serve food for the facility residents at scheduled meal times while following appropriate sanitation procedures and therapeutic diets.

Responsibilities:

• Prepares hot and cold foods, meals and beverages including modified textures for restricted and therapeutic diets.
• Maintains and follows all meal schedules.
• Assures all food items are handled properly to insure safety and sanitation standards according to state and federal regulations.
• Properly stores, covers, and refrigerates necessary items. Insures that foods are cooked to the appropriate temperatures according to latest FDA Food Code.
• Must perform all assigned tasks in accordance with the Facility’s established policies and procedures and as instructed by Department Head.
• Complies with local, state and federal regulations relating to their responsibilities, including the Code of Conduct, Resident Rights and Corporate Compliance; serves as a mandatory reporter of all resident related incidents
  
  
  

Qualifications:

• Demonstrate the knowledge and skills necessary to prepare large portions of meals.
• Must be a supportive team member, contribute to and be an example of positive team work
• Serves as a role model to peers through initiative, self direction and enthusiasm; must exhibit patience, tact and a cheerful disposition; as well as the willingness to handle difficult residents
• Ability to maintain a satisfactory attendance and work performance record; must punctually arrive to work as assigned
• Proficiency in English, including speaking, reading, and writing, required.
  
  
  

Compensation & Benefits:

• Top Health Insurance, Tuition Reimbursement, and so much more available through 1199 Union Benefits
• Paid Holidays including newly added Juneteenth
• Excellent growth and advancement opportunities.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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