Cook

Lifespace Communities, Inc.; Mequon (WI); On-site; USD 24,535 - 33,709; Full time

Job summary

Lifespace Communities, Inc. in Mequon, Wisconsin is seeking a Prep Cook to join our team. You will prepare all menu items, plate and garnish food, and coordinate production with meal service to preserve quality and temperature for residents and guests.

The role requires a high school diploma or equivalent and at least one year of prep cook experience. A state certification in Safe Food Handling and Sanitation is preferred if available in your state.

Qualifications

• One year of experience as a prep cook or similar position.
• State Certified in Safe Food Handling and Sanitation if state certification program exists.

Responsibilities

• Prepare all food items per menu requirements following designated recipes.
• Prepare plates and garnish food items to be served to residents and guests.
• Coordinate food production with meal service hours to maintain quality, temperature, and appearance.
• Monitor food temperatures and use proper storage techniques to ensure food safety per state/local standards.
• Maintain a safe and sanitary kitchen; clean cooking equipment and areas as assigned.

Skills

Experience

Education

High school diploma or equivalent

Job description

Location

Newcastle Place, 12600 N Port, Mequon, Wisconsin 53092

Pay and Hours

Pay Range: $17.81-$24.47+ hourly. Starting pay rate - $19/hr. Shifts available: FT & PT.

Job Overview

Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose‑driven experience for our residents! We provide an environment where each team member can live their aspirations, develop in their career, make a difference, and be part of a meaningful mission. Join our talented team of Cooks today!

A Few Details About The Role

• Prepare all food items per menu requirements following designated recipes.
• Prepare plates and garnish food items to be served to residents and guests.
• Prepare food production to coordinate with meal service hours so that quality, temperature, and appearance of food are preserved.
• Ensure food safety by monitoring food temperatures and using proper food storage techniques in accordance with state and local standards.
• Maintain work area in a safe and sanitary condition, which may include cleaning cooking equipment and other areas of the kitchen as assigned.

And Here’s What You Need To Apply

• High school diploma or equivalent required.
• One year of experience as a prep cook or similar position.
• State Certified in Safe Food Handling and Sanitation if state certification program exists.

Equal Opportunity Employer

Equal Opportunity Employer.